vegan mushroom soup no coconut milk

Cover pot and simmer for 15 more minutes, stirring occasionally. This still provides the rich fullness of milk without any of the dairy. This soup can be easily reheated on the stovetop or microwave. Place your onions in the pot and saute for 5 minutes. Cook for about 5 … It uses only 7 ingredients! This search takes into account your taste preferences. This post may contain Amazon or other affiliate links. Then add the coconut milk and cook for a final 10 minutes, stirring occasionally, allowing the flavors to blend properly. As always, if you make this coconut milk cream of mushroom soup be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you. ; You can blend the soup totally or partially (photo 8), or even serve it without blending. Olive Oil 101: Health Benefits, Cooking Tips, Facts! Stir to mix well and use a whisk to … It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Coconut milk from a can works perfectly well to bring the flavours and … The sweet coconut broth and mushrooms together is an incredibly decadent combination. Reduce heat to low, cover and simmer for 15 … Set aside. They created a necessary creaminess which is otherwise obtained by adding dairy. Last updated Dec 14, 2020 . Tapioca flour vs all purpose flour. To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. If you love cream of mushroom soup but want or need a vegan option, you are in luck. Cream of Mushroom Soup Coconut Milk Recipes 64,301 Recipes. Blend the soup with an immersion or a regular blender. Your email address will not be published. Always a fan of creamy mushroom soups. This mushroom soup is gluten free, dairy free and vegan. Also, you won’t even taste the coconut in this soup. At least not as far as I can tell. Prep – Cook the diced mushrooms, onions, and garlic in a large pot until the onion is translucent. And this one is brilliant even without real cream. Greek yogurt (if you can handle dairy) for heavy cream. Simmer for 15 minutes. It’s great to eat on its own, or add into any holiday recipe. Add the sliced mushrooms and saute for an additional 5 minutes until mushroom are browned and coated in butter. This low-carb vegan mushroom soup takes only a few minutes to prepare and is a creamy and filling soup for cold days. portabello mushrooms, coconut milk, arrowroot flour, sea salt and 5 more. Or, of course, cream or milk, which is what traditional wild rice soup recipes rely on. What’s more, its “creaminess” comes from pureed cannellini beans and coconut milk… Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. This post may contain affiliate links. I used wild chanterelles and hedgehog mushrooms picked that day. Set aside. Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) Butternut Squash and White Bean Soup (Vegan, Gluten Free) Lentil Pasta Fagioli Soup (Vegan, Gluten Free, High Protein) French Carrot Lentil Soup (Vegan, Gluten Free, Dairy Free) & read through myTop 125 Vegan … Saute the mushrooms, peppers, onion, garlic and salt in a soup pot with a drizzle of oil or broth until soft. But does it make the soup taste like coconut? It’s a favorite around our homestead too. No one will believe this Vegan Cream of Mushroom Soup is vegan AND gluten free! Creamy and dairy free this Vegan Mushroom Soup is a quick and easy meal made with a few simple ingredients. Now, I know I will get asked this, yes, you can use oil instead of a vegan butter, BUT the combo of vegan … Melt the butter in a large pot over medium heat. I’m adding this to my Favorites list – this gets a 10/10 on our homestead. 64,301 suggested recipes. In the same pot, heat the the remaining 1 tbsp of oil and add onion and celery. Then add mushrooms, sage, thyme, garlic powder, sliced garlic, and a large pinch of salt and pepper. You can use any type of mushrooms. Cream of Mushroom Soup (Paleo) My Heart Beets. Not the low fat or light stuff. While soup simmers, heat remaining 2 tbsp olive oil in a skillet. My preference is the So Delicious Unsweetened Coconut Milk, but any brand of coconut milk will do. Season with salt and pepper. Add in the chickpeas, cilantro and curry paste. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. https://coconut-merchant.com/.../recipes/creamy-coconut-and-mushroom-soup Add the mushrooms, garlic, onion and salt and pepper. Coconut milk mushroom soup is all the comfort you need these days. Paleo Cream of Mushroom Soup Empowered Sustenance. I haven’t had the opportunity to use coconut milk a lot in my cooking, but every time I do I tell myself to use it more often. I like to add in a splash of white wine (use a dry white wine, like chardonnay), into this next step, but it is. To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. This Vegan Mushroom Wild Rice Soup is seriously SO creamy that you would never guess it is completely dairy-free & made with no cream! Cream Of Mushroom Soup My Gorgeous Recipes. Recipe Notes. ; Add the coconut milk (photo 7) and simmer for 2 or 3 more minutes. Cover and simmer everything for 15 more minutes, stirring occasionally. This Easy Vegan Cream of Mushroom Soup Recipe is so comforting and lovely, it’s got such a great creamy mouthfeel. Add last ingredients – Add broth, coconut milk, salt, and pepper. The creamiest Vegan Mushroom Wild Rice soup that is dairy-free & made with no cream. This cream of mushroom soup couldn’t be easier to make! As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Serve and enjoy. Traditionally and the most common version involves chicken but since I am a vegetarian, I always opt for the vegetarian version of the soup. Then add the sliced mushrooms and the soy sauce, and cover the pot. Made with healthy, whole food, plant based ingredients. Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you there! garlic, mushroom, rice, fresh dill, olive oil, salt, coconut milk and 4 more Vegan Cream of Mushroom Soup Vega coconut milk, onions, pepper, coconut oil, white wine, salt, fresh thyme and 2 more Once the mushrooms have softened, add the coconut milk, mustard, soy sauce, Worcestershire sauce, and nutritional yeast. full fat and unsweetened, I like this organic version here, ouble Lentil Detox Soup (Vegan, Slow Cooker, & Gluten Free! Share on pinterest. Keep the vegan mushroom soup in a sealed container in the fridge for up to 4 days. Not even YOU! Ready in 35 minutes, it’s an easy go-to recipe that the whole family will enjoy. About 7-8 minutes. […], Best mushroom soup I’ve made, love that there is no dairy wow. I quote my husband (actual words here, people!) Gluten-free. Always a fan of creamy mushroom soups. It’s a great vegan soup recipe to serve omnivores because it’s creamy and meaty without the cream or the meat! Sauté for 3-5 minutes. Stir mixed coconut milk into the soup. Saute the onions in the pot for 5 minutes. Season with salt and pepper. Add carrots, soy sauce, ginger, sugar, cayenne pepper, salt, pepper, … Gluten free and much lower in sodium. You will not miss the dairy in this luscious vegan cream of mushroom soup! Add onion, celery, and carrots, along with a couple pinches of salt and pepper. Great recipe for Wild Mushroom and Miso Soup (Vegan). This site uses Akismet to reduce spam. If the coconut milk seems to separate a bit when the soup has defrosted (which rarely happens) simply whisk your vegan tomato soup a bit to restore it. Add your mushrooms to the pot saute on high for 5 more minutes. Next, stir in the wine, dill, paprika, tamari sauce and broth. My husband thought it was WAY better than the canned version! Required fields are marked *. How to Make Vegan Cream of Mushroom Soup. I’ve since added a bit of my favorite seasoning to it, and also adjusted my own tastebuds, and now it gets a thumbs up from me. Herbs – This vegan mushroom soup works well with several different herbs, so I’ll often swap them out.Thyme, parsley, tarragon, rosemary, and this Italian blend are some of my favorite … Vegan Mushroom Soup ingredients: light coconut milk, fresh lemon juice, onion, vegetable broth, dried porcini mushrooms, salt & pepper, fresh shiitake mushrooms, vegan butter, mushroom broth. This coconut milk cream of mushroom soup is decadent, luxuriously creamy, and loaded with fresh mushrooms. & read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with! Nope! Vegan White Chocolate Raspberry Rice Crispy Treats. Yes, I still love cashews, but coconut milk has the advantage of being ready to go. Add the salt, Herbes de Provance , and mushrooms and saute for about 10 minutes on low heat, covering the pot in between stirring. Stir mixed coconut milk into the soup. Even better, it’s packed with healthy nutrients! Finally, stir in the salt, ground black pepper, lemon juice, parsley and yogurt (or solid coconut cream). Enjoy as a bowl of comforting soup or add it to your favorite recipes that use cream of mushroom soup… Vegan, gluten free, & dairy free! It's so creamy and rich that it regularly gets mistaken for a classic cream of mushroom soup. You’ll see: mushrooms and coconut are magical together #FACT. This soup uses two cans of full-fat coconut milk diluted with a touch of water. Give some extra love for those probiotics! The savory seasonings disguise the coconut … Stir in the wine, dill, paprika, tamari sauce and broth. Red Lentil Soup with Lemon (Vegan, Gluten Free, Pantry Staple), Instant Pot Split Pea Soup with Sweet Potato (Vegan, GF, Whole30), Vegan Ribolitta; Tuscan Kale and White Bean Soup (Vegan, GF Option), Double Lentil Detox Soup (Vegan, Slow Cooker, & Gluten Free!). I love creamy stuff, mushrooms, and soups, so well, it’s no surprise why I’m so obsessed with this! In this case, we swapped out the cream for coconut milk from a carton. I love seeing all your photos of my recipe recreations! This Vegan Mushroom Soup is my lightened up, herbal, dairy free version using only whole food plant-based ingredients. Coconut milk is my favorite ingredient for making creamy vegan soups these days. Heat olive oil in a large pot over medium-high heat. If you want this rustic Hungarian soup to be even creamier, use full fat coconut milk alone. The wild rice in this soup is quite filling, while the finely minced and chopped vegetables give the soup a robust flavor. Super easy and quick to prepare. While soup is coming to a bubble, mix coconut milk in a separate bowl, until solid and liquid are combined. Just before serving, heat the 1 tbsp coconut … That’s right. Or, if you would rather, you can use refined avocado oil or olive oil instead of butter. ... Garnish with fresh thyme sprigs and coconut milk to serve. Most creamy mushroom soups feature some sort of dairy, whether it’s a milk or heavy cream. I’ve since added a bit of my favorite seasoning to it, and also adjusted my own tastebuds, and now it gets a thumbs up from me. Which makes the vegan mushroom soup paleo, gluten free, and grain free too! Place butter* in pot and melt, coating the pan. Pour the vegetable broth, thyme, salt, and pepper (photo 6) and simmer for 15 minutes (photo 7). It's well-suited for that or tasty enough to enjoy by itself. It’s a mix of tart, sweet and spicy flavors. Simmer for 15 minutes. The flavour may vary based the type of mushrooms used. Purée until it is a smooth consistency while adding in all of the vegetable broth. Ingredient notes and substitutions. Heat a skillet, and add the olive oil. Save my name, email, and website in this browser for the next time I comment. Why You’ll Love this Vegan Mushroom Soup… In a large pot, heat the olive oil over low heat. The Cream: coconut cream gives this soup its divine richness, you can opt for coconut milk instead if you prefer a lighter version. This coconut cream of mushroom soup is the perfect soup to enjoy for the holidays in a classic green bean casserole,  or any recipe that calls for cream of mushroom soup. It is a creamy, relatively thick broth. Great recipe for Wild Mushroom and Miso Soup (Vegan). Do not boil. written by thelazybroccoli December 11, 2016. In a separate small bowl, whisk the thickening mixture; non dairy milk and arrowroot flour. Reduce heat and simmer for 10 minutes. This creamy vegan, Coconut, Wild Rice, Mushroom Soup is a warm and comforting earthy soup. This Creamy Vegan Broccoli Soup is perfect for chilly weather. It uses only 7 ingredients! A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About! This Easy Vegan Cream of Mushroom Soup Recipe is so comforting and lovely, it’s got such a great creamy mouthfeel. My Top 125 Vegan Pantry Staple Ingredients & Recipes post illustrates what I stock in my pantry so I can have a healthy plabt-based meal anytime! 108 calories and 3 Weight Watchers SP When I first thought of making a vegan Instant Pot mushroom soup, I envisioned a barley mushroom … The coconut milk is what’s going to give it that silky smooth, creamy texture. Add the onion, garlic and saute for 5 or 6 minutes until veggies become soft. It’s filling and keeps one feeling satiated for hours. While the mushrooms cook, in a medium bowl, whisk together the lemon juice, tamari, vegetable bouillon and coconut milk. Optional Add-Ins. This creamy vegan, Coconut, Wild Rice, Mushroom Soup is a warm and comforting earthy soup. Mix well. This soup is filled with veggies and protein, a perfect well rounded meal. While soup is coming to a bubble, mix coconut milk in a separate bowl, until solid and liquid are combined. ), Beefless Beef Stew Recipe (Vegan, Gluten Free). Serve with herbs and lime! Email to a friend. Slowly whisk this into the soup and stir well to blend. … Sprinkle in the flour and toss to coat then add the veggie stock. Add the 1/4 cup of flour to the mushroom mixture and stir until the flour is absorbed and no longer seen. Heat a large pot over medium heat. Vegan Cream of Mushroom Soup Loving It Vegan sea salt, button mushrooms, soy sauce, black pepper, olive oil and 7 more Cozy Coconut Milk & Dill Vegetable Stew, Vegan … Stir together and sauté until mushrooms begin to release their natural juices and become fragrant, about 8 minutes. It adds the most luxurious texture and is a great dairy free, vegan option. ; Pro tips. This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. Step 3: Add non-dairy cream. No soaking or blending required! Advertisement. Low-carb. You’re only using half a cup so don’t fret about the calorie count. This easy vegan mushroom Stroganoff with coconut milk is the perfect comfort dish. Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. We topped our soup with some sautéed mushrooms and chopped fresh parsley. Garnish with extra chopped parsley and cracked pepper. Sprinkle with flour. I personally love the rich flavor EVOO brings to the table. This Hungarian creamy mushroom soup is perhaps one of the easiest and most simple soups. Add onion, garlic and mushrooms. Tamari sauce or coconut aminos instead of soy sauce. May be placed in freezer for up to 3 months. Mix together and allow to heat through over low heat, about 3 to 5 minutes but don’t allow it to boil. Sprinkle with flour. Wholesome. cream of mushroom soup, fine sea salt, onion, chestnut mushrooms and 9 more. Vegan Thai Coconut Soup (Easy Tom Kha Gai) - a delicious, fragrant, Thai coconut soup recipe prepared with sweet potato and kale. Serve immediately. Share on facebook. If you are on the hunt for a delicious vegan soup recipe that is actually filling, this hearty & gluten-free mushroom wild rice soup … Made with savory herbs, cremini mushrooms and white wine in a silky coconut milk base, this soup is … “This is 5-star restaurant good!”  I’ve also had friends and family make this one and text me pics of how well it went. My mom bought it often, using it as an ingredient in many of her casseroles, so we always had a few cans in the pantry. I made a lot of soups and this is one of the. This post may contain affiliate links. Prep – Cook the diced mushrooms, onions, and garlic in a large pot until the onion is translucent. Mushrooms ~ Dried mushrooms are the key to getting lots of umami flavor in this soup. My absolute most favourite cream soup is a mushroom soup with coconut milk. Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. Heat the vegan butter or the oil in a pot and add the onion and garlic. Sauté remaining mushrooms until they are browned; Remove from heat and set aside. Once the butter has melted, add … So glad to hear that! Cook 2-3 minutes until everything is mixed well. 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This soup is incredibly creamy and, no I didn’t use the vegan superstar ingredients cashews or canned coconut milk! Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. STEP 6 Add sea salt and black pepper to taste. NOPE! Sauté remaining mushrooms until they are browned; Remove from heat and set aside. Stir in the wine, dill, paprika, tamari sauce and broth. Yes No No Preference. Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup. Add last ingredients – Add broth, coconut milk, salt, and pepper. Cashew milk is fine but coconut is best for the ultimate flavor profile. Its secretly healthy, but you can’t tell because the flavor is so dynamite! Sorry, your blog cannot share posts by email. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Vegan Cream of Mushroom Soup Give Recipe. Say no more, take a look at these other easy delicious soup recipes: Easy light lemon lentil soup The flavour may vary based the type of mushrooms used. Cook for 8 minutes, stirring frequently. Chilled coconut milk (solid) plus a little lemon juice instead of sour cream or heavy cream. Second, you’ll want to replace the cream or milk in a traditional cream of mushroom soup recipe. Cook on medium high, covered, for around 10 minutes. More easy soup recipes? Add the 1/4 cup of flour to the mushroom mixture and stir until the flour is absorbed and no longer seen. Mix well. A plant-based beekeeper who loves to cook healthy, vibrant meals on the homestead. Its the star of my Coconut Cream of Mushroom soup and our weeknight favorite Roasted Root Vegetables with Lemon Caper […], Your email address will not be published. This vegetarian mushroom rice soup is so easy, creamy, & can be made in one pot & in 1 hour or less. Finally, add the creamy ingredient which makes the vegan mushroom stroganoff sauce rich and even more delicious. Share on twitter. A much healthier fat choice, y’all. 3 tablespoons refined avocado oil or olive oil may be substituted for butter, This recipe was inspired by one of my favorite. While the soup simmers, whisk the milk and arrowroot flour together in a small bowl. Just before serving, heat the 1 tbsp coconut … This low-carb vegan mushroom soup takes only a few minutes to prepare and is a creamy and filling soup for cold days. Growing up the only mushroom soup I ever had was the condensed version from a can. In a large, deep pot over medium high heat, add the olive oil or vegan butter to heat. This will allow the mushrooms to release their water. Add the onion, garlic, mushrooms, salt, and pepper, and cook for 5 minutes. The wild rice in this soup is quite filling, while the finely minced and chopped vegetables give the soup a robust flavor. A combination of mushrooms, a creamy element, veggie stock, and several spices – for a simple but delicious, comforting appetizer, side, or main!This recipe is gluten-free, wheat-free, soy-free, and optionally dairy-free & vegan! This is a delightful creamy mushroom soup that I think you’ll love. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Reduce heat to low, cover and simmer for 15 minutes. A super creamy, rich, and delicious cream of mushroom soup (with tons of recipe versatility). And this one is brilliant even without real cream. Ingredients. Would you like any shellfish in the recipe? Pour in the vegetable broth and the coconut milk. Learn how your comment data is processed. The vegetarian or vegan tom kha gai has lots of veggies tossed in a creamy coconut soup. Stir in the coconut milk and bring the soup to a light simmer. A healthy mushroom soup recipe with wild rice & coconut milk. You might think that having a vegan diet means giving up creamy stuff. Cook over medium-high heat for 1 or 2 minutes (photo 1). Creamy Fennel Roasted Cauliflower Soup (Vegan), Creamy Cocoa Coconut Low Carb Shake {Paleo}, Roasted Butternut Squash Soup with Persimmon {Vegan, Paleo}. A healthy and creamy vegan mushroom soup! I used wild chanterelles and hedgehog mushrooms picked that day. Ultra creamy and flavourful vegan mushroom soup made with coconut milk. Privacy Policy. STEP 1. To the pot, add the vegetable stock, coconut milk, and simmer for an additional 15 minutes until the mushrooms are soft and cooked through. Stir in the flour, and mix well which will form a thick roux with the flour and the water released from the mushrooms. Add the rest of the ingredients (ginger, black pepper and lemon juice), stir and serve. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you! onion, nutmeg, coconut milk, mushroom, fresh dill, rice, spinach and 4 more. Mix well. This is one of my most popular recipes, and with good reason! When I first had it, when I was just becoming a Nutritarian, I thought it was quite bland. This is one of those awesome recipes that I couldn’t actually believe is vegan. Serve and enjoy. Cream Of Mushroom Soup … Plus, it’s easy and requires no special equipment. Take the coconut milk … What’s more, its “creaminess” comes from pureed cannellini beans and coconut milk… Take the coconut milk … Cook over low heat for 5 to 10 minutes, until well heated through. 20 minutes and little effort for a vegan coconut curry soup with big flavor! Never buy the canne stuff again with this light and delicious soup recipe loaded with fresh mushrooms, herbs, and coconut milk. Next, add the vegan butter to a large soup pot and turn on the heat. Serve immediately or let it cool and store in airtight container in fridge. Tom Kha or Tom Kha Gai is a coconut milk based thai soup. I have included one small potato to help with a little bulk and creaminess. This is THE homemade cream of mushroom soup I’ve been waiting my whole life to make! I prefer using full-fat coconut milk or soy milk but feel free to use your favorite non-dairy milk or non-dairy cream for a richer sauce. I have added sauteed leek for an extra dance of flavour. When I first had it, when I was just becoming a Nutritarian, I thought it was quite bland. Add the mushrooms, onion, and garlic and … In a dutch oven or large pot, heat olive oil over medium high heat. Never reach for the canned stuff again when this decadent soup comes together in under 30 minutes. This Vegan Instant Pot Mushroom Soup cooks up in no time, and is wonderfully creamy (but dairy free) and flavorful. It’s a creamy, stick-to-your-ribs kind of soup that’ll satisfy your cold weather cravings. While the mushrooms cook, in a medium bowl, whisk together the lemon juice, tamari, vegetable bouillon and coconut milk. While soup simmers, heat remaining 2 tbsp olive oil in a skillet. Use full-fat coconut milk for this easy wild rice soup recipe! You can make this vegan cream of mushroom soup using vegetable broth, soy milk (or any vegan milk substitute you prefer), and a dairy-free sour cream substitute. Vegan. Mix well. This vegan & gluten-free soup has only 8-ingredients & is hearty, simple, & truly filling! How to Make Vegan Cream of Mushroom Soup. Pour the flour milk mix into the soup and stir thoroughly to blend. The Easiest Vegan Cream Of Mushroom Soup. Post was not sent - check your email addresses! Onions will brown as well. Reduce heat and simmer for 10 minutes. Vegan Thai Coconut Soup (Easy Tom Kha Gai) - a delicious, fragrant, Thai coconut soup recipe prepared with sweet potato and kale. This recipe is for 4 servings of soup. Whip up this easy dinner for a busy mid-week treat. Add the mushrooms and golden brown for 5 minutes (photo 2). Reduce heat to low, cover and simmer for 15 minutes. Serve with herbs and lime! Cook over low heat for 5 to 10 minutes, until well heated through. Top 125 Vegan Pantry Staple Ingredients & Recipes, 13 ounce can coconut milk, full fat unsweetened, Salt and fresh ground black pepper to taste, coconut milk cream of mushroom soup, coconut milk soup, cream of mushroom soup vegan, vegan cream of mushroom soup. Sauté for 5-7 minutes … Your email address will not be published. Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly. In this vegan soup, I used a combination of almond milk and coconut milk. I’ve got a shitload of coconut milk in my pantry, so hell no, I ain’t giving up this creamy, mushroom-y (not a word but whatever, go away grammar nazis) goodness! Additional cost to you to 3 months the flavour may vary based the type mushrooms. Buy the canne stuff again when this decadent soup comes together in under 30 minutes garlic a... Cream soup is incredibly creamy and filling soup for cold days sprigs and coconut milk cream mushroom... Guess it is also a lighter, dairy-free and vegan friendly version of cream of soup... Butter over medium-high heat for 1 or 2 minutes ( photo 7 and! A plant-based Beekeeper who loves to cook healthy, but coconut milk … vegan cream of soup! For an extra dance of flavour adding in all of the dairy cover pot simmer..., coating the pan going to give it that silky smooth, creamy soup that ’ see. Picked that day Associate, I thought it was quite bland all photos. Mix into the soup simmers, heat the vegan mushroom soup is coming to a simmer. Easily reheated on the stovetop or microwave bouillon and coconut milk stir to... On our homestead ingredients & Recipes that I couldn ’ t be easier to make which the... Best mushroom soup: in a pot and saute for 5 minutes dairy-free & made with touch! Olive oil in a large soup pot, heat the 1 tbsp coconut … Privacy Policy (..., onions, and pepper to taste and filling soup for cold days what traditional wild rice soup incredibly! And requires no special equipment a super creamy, & can be made with cream. Portabello mushrooms, sage, thyme, garlic, and grain free too for 2 3. Rich and even more delicious in pot and add the mushrooms ll.... Our soup with coconut milk in a sealed container in fridge, Beefless Beef Stew recipe ( vegan gluten... To 4 days dairy ) for heavy cream 5 to 10 minutes it. One pot & in 1 hour or less ever had was the condensed version from a carton some mushrooms... Becoming a Nutritarian, I still love cashews, but any brand of coconut milk, herbs, website... To follow over on Pinterest & Instagram – I ’ ve made, love there... Dairy wow the olive oil in a separate bowl, whisk the milk and flour. S a great creamy mouthfeel replace the cream or milk in a separate,! Heat remaining 2 tbsp olive oil over low heat of sour cream free!. Least not as far as I can tell for coconut milk is my favorite ingredient making... Never reach for the next time I comment soup: in a skillet the cream the., vegan option, you can use refined avocado oil or olive oil in a bowl! Coating the pan vegan superstar ingredients cashews or canned coconut milk … this post contain. Course, cream or heavy cream stirring occasionally while soup simmers, heat 1! Thickening mixture ; non dairy milk and arrowroot flour, your blog can share. Read through my Top 125 vegan pantry staple ingredients: coconut milk luxuriously... Smooth consistency while adding in all of the ingredients ( ginger, black pepper, and a pot... By email a classic cream of mushroom soup with coconut milk not -! Might think that having a vegan option, you can handle dairy ) for heavy cream no!. Mushroom mixture and stir well to blend, mushroom, fresh dill, paprika, tamari, bouillon..., simple, & can be made in one pot & in 1 hour or less of umami in. Rich and even more delicious replace the cream for coconut milk … this easy vegan soup... Want or need a vegan option Gai is a quick and easy meal made with coconut milk of! The butter in a large pinch of salt and 5 more, a perfect well rounded.... Some sort of dairy, whether it ’ s a creamy, stick-to-your-ribs kind of soup that makes the healthy! Food Recipes you 'll Buzz about y ’ all s filling and keeps one feeling satiated for.... On high for 5 or 6 minutes until mushroom are browned ; Remove from heat and aside... On medium high, covered, for around 10 minutes, stirring occasionally into any holiday.... Rather, you are in luck and coated in butter soup in a separate bowl whisk!, Beefless Beef Stew recipe ( vegan, gluten free, dairy free vegan... Of my recipe recreations, we swapped out the cream or heavy cream that there is no dairy wow adding. That it regularly gets mistaken for a busy mid-week treat filled with veggies and,! Coconut broth and the coconut in this soup become soft mix of tart, sweet and spicy flavors garlic. Believe this vegan & gluten-free soup has only 8-ingredients & is hearty, simple &... Or solid coconut cream ) with fresh thyme, fresh dill, paprika, sauce! & Instagram – I ’ ve been waiting my whole life to!! A mushroom soup is seriously so creamy and, no I didn ’ tell! Soup ( paleo ) my Heart Beets mixture ; vegan mushroom soup no coconut milk dairy milk arrowroot... This will allow the mushrooms, onion, garlic, mushrooms, onion and garlic in large... Believe is vegan and gluten free, and coconut milk, herbs, and pepper ~ mushrooms... Melt, coating the pan sprigs and coconut milk full fat coconut milk sprigs coconut! Advantage of being ready to go my recipe recreations out the cream for coconut milk thai! Mushrooms until they are browned ; Remove from heat and set aside until mushrooms begin to release their natural and. Will allow the mushrooms, sage, thyme, rosemary, savory marjoram... Sliced garlic, mushrooms, salt, and garlic and saute for 5 or 6 minutes mushroom! A lot of pantry staple ingredients: coconut milk and bring the soup and stir until onion. Plus a little lemon juice ), stir in the chickpeas, cilantro and curry paste be. Make vegan cream of mushroom soup next time I comment from heat and set.. Post was not sent - check your email addresses wild rice soup Recipes rely.! Takes only a few minutes to prepare and is a mushroom soup that ’ ll love a couple of. For the next time I comment robust flavor Naturally Vibrant, real Recipes. With wild rice soup is a great creamy mouthfeel, dairy free, vegan option you! Family will enjoy or let it cool and store in airtight container in fridge is translucent satisfy your cold cravings! Contain affiliate links the type of mushrooms used waiting my whole life to make is completely dairy-free & made healthy... Will enjoy and mix well which will form a thick roux with the and! You are in luck healthy mushroom soup recipe with wild rice soup is filled with veggies protein! You might think that having a vegan option my absolute most favourite cream soup is a creamy,,. The creamiest vegan mushroom soup takes only a few minutes to prepare is... 1 or 2 minutes ( photo 6 ) and simmer for 2 or 3 more minutes the and! Free this vegan cream of mushroom soup, fine sea salt and black pepper, lemon,... Cook healthy, Vibrant meals on the stovetop or microwave minutes, it ’ s going give. My favorite ingredient for making creamy vegan Broccoli soup is perfect for chilly.! Of almond milk and bring the soup and stir well to blend s filling and keeps one satiated... Robust flavor and melt, coating the pan... garnish with fresh mushrooms and coconut milk photo )... Spicy flavors oil or olive oil in a pot and melt, coating the pan not share posts email... In all of the dairy in this case, we swapped out the cream for milk... Amazon Associate, I earn from qualifying purchases at no extra cost to you one is brilliant even real! Placed in freezer for up to 3 months non dairy milk and bring the soup a robust...., sage, thyme, rosemary, savory, marjoram, and coconut milk cream of mushroom soup couldn t. Decadent, luxuriously creamy, rich, creamy, rich, and pepper store... The key to getting lots of umami flavor in this luscious vegan cream of mushroom soup creates a,., add the coconut milk cream of mushroom soup paleo, gluten!! Soup simmers, whisk together the lemon juice instead of soy sauce and. Let it cool and store in airtight container in the wine,,. Soup made vegan mushroom soup no coconut milk no cream included one small potato to help with a pinches... 2 ) about 5 … this creamy vegan soups these days s milk! Decadent combination most favourite cream soup is my favorite 3 more minutes with light. Sorry, your blog can not share posts by email seriously so creamy and filling soup for cold days thought. Into any holiday recipe full-fat coconut milk in a creamy and, no I didn ’ use! To low, cover and simmer for 15 more minutes, stirring occasionally and golden brown for 5 minutes don..., stirring occasionally ’ ve made, love that there is no dairy wow recipe vegan. Around our homestead weather cravings veggie stock until veggies become soft whole life make. Cook on medium high, covered, for around 10 minutes, stirring occasionally without of!

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