greek lamb meatballs in tomato sauce

Raise the heat to medium high and add the wine. https://food52.com/recipes/76834-greek-meatballs-in-spiced-tomato-sauce Meatballs are simmered in the sauce and served warm with baguette slices to soak up the tomato sauce. Add to the tomato sauce and cook for 10-15 minutes. All you need is a bowl and a parchment-lined, rimmed baking sheet. feta (preferably Greek), crumbled (scant 1 cup). Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb… Are you sure you want to delete your notes for this recipe? I have been daydreaming about holidays in Greece of late. Heat the oven to 400°F and lightly coat a rimmed baking sheet with cooking spray. Bring to a boil, and return meatballs to pot; cover and simmer 10 minutes. Most recipes call for tomato sauce that cooks low and slow until it reduces down to a deeply flavored sauce. Keep a close eye on it to prevent the meatballs from burning. Keep a close eye on it to prevent the meatballs from burning. Soutzoukakia are a -special occasion -food, something served when you have company or for a Sunday dinner. Method: Place the beef or lamb mince, onion, garlic, egg, breadcrumbs and lemon rind and a little pepper in a large bowl. You must be a magazine subscriber to access this feature. Moisten your hands with cold water and shape the mixture into 16 balls (about the size of golf balls); arrange them on the baking sheet. Aug 4, 2017 - A recipe for traditional Greek spicy meatballs in tomato sauce. One of the reasons is that, well, this is meat and meat was not served every day, the second reason is that these meatballs are exceptional. Cook the meatballs until an internal temperature of 155 degrees is reached. Lamb Meatballs in Tomato Apricot Sauce. It's the world famous and popular Soutzoukakia. Combine all ingredients in a small food processor and blend until fine pieces are achieved. Discard the bay leaf and cinnamon stick and season to taste with salt and pepper. Season. Add tomato sauce, bay leaves, and remaining pepper, cumin, and cinnamon. We enjoyed these meatballs with a simple greek salad for dinner. Wet your hands and scoop portions of about 2 ½ tbsp of the meat mixture and form into large elongated meatballs (football-shaped.) Season. The ground lamb is flavored with minced shallots and garlic, smoked paprika, oregano, cumin, fennel seed and fresh cilantro. It's quite possible to make the meatballs and fry them the evening before cooking. Combine eggplant, olive oil, salt and black pepper in a large skillet over medium-high heat. Reduce the heat just enough to maintain … Tender and gently spiced Moroccan lamb meatballs served on rice with a deliciously sweet and aromatic apricot and tomato sauce. Cover the pan partially and cook until the meatballs are heated through, about 5 minutes. Next, a tomato sauce is made with onion, garlic, wine, and beef broth to make the sauce … Putting your Greek-style meatballs in tomato and feta sauce together. Steps to Make It. Bake the meatballs until cooked through and browned on top, 20 to 25 minutes. Cook the meatballs until an internal temperature of 155 degrees is reached. Cook the meatballs in the oven for 15 minutes or until they are slightly browned. Add the chopped tomatoes, the tomato sauce, … You can dial the crushed red pepper flakes up or down to your liking. Serve the meatballs and sauce sprinkled with the feta. It's best to use lamb for meat but minced beef makes a reasonable substitute. Bring the sauce to a boil and reduce the heat to medium low. Than you place the meatballs on the sauce (raw) in one layer. Moroccan lamb meatballs in tomato sauce with an egg is one of the best foods on the planet. It’s a great kinda-special weeknight dinner if you’re looking for something a little off the beaten path — … You can’t beat how pretty this dish is and it tastes like a million dollars. salt, and a few grinds of pepper. Put the mince in a bowl and add the breadcrumbs, chopped parsley and the cooled onion mixture. Simmer for a minute or two until slightly reduced and then add the. We did not like the texture on the meatball (even though I think the idea is fantastic). Add more water if it seems too thick. Once the red onion and carrot have softened add the tomato frito, dried oregano, beef stock and a pinch of sugar to the pan. Heat the oil in a large pan or hob-proof, casserole dish. Serve as a dipping sauce with the Greek Lamb Meatballs. Heat the oil in a large heavy-based saucepan over medium-low heat. I love lamb, meatballs,and greek food. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). A Greek classic, these soutsoukakia (meatballs baked in a tomato (or red) sauce) are found in every taverna from Athens to the smallest Greek island. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Mix together with your hands and shape into meatballs. Shape small spoonfuls of mixture into small meatballs. When all of your meatballs are done, put them into the tomato sauce and warm through. Maybe it’s the sunnier weather, or the fact that I haven’t had a proper holiday in ages, but suddenly all I can think of is lazy afternoons spent in the sun and of all the amazing food.. All this nostalgia had to go somewhere, so I made some soutzoukakia – Greek meatballs in rich tomato sauce. Our family loves greek lamb meatballs served bowl style– I usually serve them in a bowl with orzo or rice and our favorite toppings like hummus, tomatoes, cucumbers, microgreens, feta cheese and pickled onions. Stir in the oregano, bay leaf, cinnamon stick, and allspice. Add the remaining 1/2 cup onion and cook, stirring, until golden, 3 to 5 minutes. In a small bowl, whisk the tomato sauce, remaining yogurt, and mint; pour sauce over meatballs. Add the onion and cook, stirring frequently, until softened, about 8 minutes. Combine the meatballs, tomato sauce, chicken stock, fresh mint and chilli flakes in a large saucepan over medium heat. For the Tzatziki Sauce. Form the Lamb Meatballs: Add the ground lamb to the cooled caramelized onions, and stir to combine. Add the baked meatballs to the sauce, turning to coat them. Put on a large, … Over high heat, bring to high pressure. Serve garnished with fresh thyme, with steamed rice, mash or fries as a main or with pitta bread as a meze. Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek … © Copyright 2020 Meredith Corporation. It turned out very delicious! Discard bay leaves, and serve meatballs and sauce warm, or freeze. These Greek baked meatballs in tomato sauce are an easy recipe that can be served either plain as an appetizer or accompanied with rice as a main dish.Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. Add the onion and cook, stirring frequently, until softened, about 8 minutes. Recipe by: Nossy Greek meatball kebabs with lemon dip 1 review . Cover the pan partially and cook until the meatballs are heated through, about 5 minutes. COOK'S NOTES FOR GREEK MEATBALLS IN THE SLOW COOKER These meatballs are delicious when slow cooked, the meat really takes on the flavour of the rich tomato sauce. Remove from the oven and set aside. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. salt, and a few grinds of pepper. Garnish with tangy feta and serve with a Greek salad and rice or pitas. Pour in the olive oil and the chopped onion and garlic and sauté. With your hands or a rubber spatula, gently work the mixture together until thoroughly combined. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek feta and fresh mint and complemented with crunchy pine nuts. Chill until needed. Putting your Greek-style meatballs in tomato and feta sauce together. When all of your meatballs are done, put them into the tomato sauce and warm through. These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves. Heat the oil and fry the meatballs for 5 minutes until brown all over. Heat the oil in a large heavy-based saucepan over medium-low heat. Add the egg, onion, parsley, oregano, garlic, mint, cinnamon, paprika, allspice, 1/2 tsp. Simply store the fried meatballs in the fridge overnight. Print. Squeeze the excess milk out of the breadcrumbs and add them to the lamb. Add the large onion, half the garlic, carrots and courgette and soften for 3-4 minutes on a low heat. Good combination of flavors. Using your hands, mix thoroughly to distribute … Transfer meatballs to a 2 1/2 quart baking dish that has been coated with cooking spray. Add the tomato, cinnamon, cayenne, and a little salt and pepper. https://www.finecooking.com/recipe/greek-spiced-lamb-meatballs-in-tomato-sauce Cook and … Form lamb mixture into 5cm meatballs and place on the prepared tray. To prepare the tomato sauce, heat a deep pan over medium heat. These Greek baked meatballs in tomato sauce are an easy recipe that can be served either plain as an appetizer or accompanied with rice as a main dish. https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. This won't delete the recipes and articles you've saved, just the list. Sprinkle the oregano over the top, then … 2 C long grain rice; Meatballs. Bring to a boil, and return meatballs to pot; cover and simmer 10 minutes. can of chunky tomato sauce as a shortcut :) They turned out great. Chill until needed. Stir in tomato paste and bay leaves; cook 2 minutes. Shape the mixture into 12 medium-sized balls, each slightly bigger than a golf ball. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. I used ground beef mixed with ground lamb and replaced tomato sauce with diced tomatoes for more texture (i don't like canned tomato sauce). Make the meatballs: Cover and bake 30 minutes; uncover and bake until bubbly (about 10 more minutes). Next, a tomato sauce is made with onion, garlic, wine, and beef broth to make the sauce flavorful and rich. In a separate bowl, stir together the herbs, spices, breadcrumbs and cheese until well-mixed. Heat the oven to 400°F and lightly coat a rimmed baking sheet with cooking spray. But for this recipe, I wanted the tomato sauce to be bright matching the freshness of the feta and fresh herbs, letting the lamb meatballs be the star with their deep rich flavor. Cook for 8-10 min or until reduced to a thick sauce. Combine the meatballs, tomato sauce, chicken stock, fresh mint and chilli flakes in a large saucepan over medium heat. Don't ask me why, I don't know. This is an easy meatballs recipe but tastes great. https://www.olivemagazine.com/.../greek-lamb-meatball-feta-and-tomato-bake I used ground beef instead of lamb, and used a good quality 28 oz. Be the first to rate and review this recipe. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Deglaze pot with 1 cup water, cooking 2 minutes over medium heat and stirring to loosen browned particles. Stir in the oregano, bay leaf, cinnamon stick, and allspice. How to Make Meatballs in Tomato Sauce. Heat the remaining olive oil in a large frying pan – large enough to take the Simmer the sauce for 10 minutes to thicken it and add the meatballs. Bake the meatballs until cooked through and browned on top, 20 to 25 minutes. ground lamb, preferably shoulder meat, 1/4 tsp. Add the cumin, salt, pepper, and sauté. It's best to use lamb for meat but minced beef makes a reasonable substitute. Heat the oil and fry the meatballs for 5 minutes until brown all over. Add remaining oregano, cinnamon, and nutmeg, along with the tomatoes and broth. Make the sauce: Heat the oil in a large heavy-based saucepan over … sweet paprika, preferably Hungarian, Kosher salt and freshly ground black pepper, 4 oz. Calories: 909 kcal. Cover and slow-cook for about 30 minutes, until the sauce … Tip - Try using the feta and meat mixture to stuff small red peppers, then roast them for 45 minutes. Meatballs are ideal for meal prep because all you need is 10 minutes of prep and the ingredients for these homemade meatballs! Remove from the oven and set aside. The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs… Cook the meatballs in the oven for 15 minutes or until they are slightly browned. To prepare the soutzoukakia, knead all ingredients together and leave the mixture in the refrigerator … 55 min. Mix together with your hands and shape into meatballs. 50 min. mmmm. The meatballs are then fried in olive oil. Put the lamb in a medium bowl. I just use a bottle of pasta sauce and tinned tomatoes for the sauce which makes it even easier. Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile. Crumble the feta on top and place under the broiler for a few minutes until the cheese softens and chars a bit. Only change was to use a can of crushed tomatoes instead of the sauce. Arrange meatballs in the papered baking dish and top with the sauce (be … For the Tzatziki Sauce. In a small bowl, combine the breadcrumbs and milk; let sit until the bread absorbs the milk, about 10 minutes. socraticfood.com/spicy-greek-meatballs-in-tomato-sauce-soutzoukakia COOK'S NOTES FOR GREEK MEATBALLS IN THE SLOW COOKER These meatballs are delicious when slow cooked, the meat really takes on the flavour of the rich tomato sauce. Traditionally, they’re served with rice, but spaghetti or mashed potatoes are also very nice options. Servings: 4. feta (preferably Greek), crumbled (scant 1 cup). But put some exotic flair to it, they will be gone in 10 minutes, followed by disappointed grunts because we have none left. https://lemon.press/recipe/greek-meatballs-with-tomato-sauce How to Make Greek Lamb Meatballs with Creamy Green Herb Sauce. It's quite possible to make the meatballs and fry them the evening before cooking. Bring to the boil. Place a frying pan over medium heat and add the butter. Let the sauce cook at a gentle simmer, stirring occasionally, for 30 minutes. Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 1 cup fresh breadcrumbs, preferably sourdough, 3/4 lb. sweet paprika, preferably Hungarian, Kosher salt and freshly ground black pepper, 4 oz. ★ ★ ★ ★ ★ Cook, stirring, until thickened, 15-20 minutes. Make the spetzofai sauce: In a wide pot, heat the oil and sauté the peppers for 5-6 minutes until they soften a little. Add the egg, onion, parsley, oregano, garlic, mint, cinnamon, paprika, allspice, 1/2 tsp. Discard the bay leaf and cinnamon stick and season to taste with salt and pepper. ground lamb, preferably shoulder meat, 1/4 tsp. Bring to the boil. The tomato sauce that accompanied the meatballs was simple yet flavoursome and I loved the fact that it had carrot and courgette in it to help with getting those 5 a day. Deglaze pot with 1 cup water, cooking 2 minutes over medium heat and stirring to loosen browned particles. Make the sauce: These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves. If yours don’t, you could easily whizz up the sauce with a hand blender to hide the veggies. Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. Start by pouring the sauce in the casserole dish, spreading it. All Rights Reserved. We ate the meatballs with pita and feta cheese, but rice would be good also. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. With your hands or a rubber spatula, gently work the mixture together until thoroughly combined. ; Finely chop the spring onion, the garlic, and add them to the pan. I modified the sauce to be more of a pasta sauce, and it tasted fine. And I have to agree, traditional meatballs just can't hold a candle… Add tomato sauce, bay leaves, and remaining pepper, cumin, and cinnamon. Once thickened, transfer the sauce to an oven-proof dish and add the reserved meatballs. Jan 5, 2020 - Click here to print the recipe Traditional meatballs have never been a big hit in my household. Garnish with mint leaves. Add to the lamb … Put the lamb in a medium bowl. Came together in under an hour and tasted quite rich and delicious. Simmer for a minute or two until slightly reduced and then add the tomato sauce and 1/2 cup water. Greek soutsoukakia baked meatballs in tomato sauce. Powered by the Parse.ly Publisher Platform (P3). Surprisingly our toddlers enjoyed this and we did too! You should have 15 to 16 meatballs or so. Add the baked meatballs to the sauce, turning to coat them. Place beneath the … Meanwhile, heat oil in a large saucepan over medium heat. Ingredients. Drizzle some olive oil on top of them and bake them until they lightly … The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs, pulling all the flavors together perfectly. Simmer for 15 minutes then add the meatballs to the sauce and simmer for a further 20-30 minutes until cooked through. Serve as a dipping sauce with the Greek Lamb Meatballs. Add to the tomato sauce and cook for 10-15 minutes. Using your hand bring the mixture together and knead until combined. Add a splash of water if the pan gets too dry. My kids really love those veggies too, so it was a great choice for us. Serve the meatballs and sauce sprinkled with the feta. The meatballs are then fried in olive oil. Lamb Meatballs in Tomato Pasta Sauce 3 reviews . Lamb Meatballs in Tomato Apricot Sauce. Squeeze the excess milk out of the breadcrumbs and add them to the lamb. Raise the heat to medium high and add the wine. 1 cup fresh breadcrumbs, preferably sourdough, 3/4 lb. For the meatballs. 5 from 1 vote. I had enough liquid to get it through 45 min of baking. Moisten your hands with cold water and shape the mixture into 16 balls (about the size of golf balls); arrange them on the baking sheet. Disabled during the beta site preview the prepared tray pepper, 4 oz baked to. Or so and warm through broiler for a Sunday dinner subscriber to access this feature has been temporarily during... A rubber spatula, gently work the mixture together and knead until combined out of best. Top of them and bake them until they lightly … Lock the lid in place we did!. Have company or for a few traditional spices and fresh cilantro onion mixture garnished with fresh,... And rice or pitas meatballs and sauce sprinkled with the feta from burning and blend fine. Feta on top and place on the planet tomatoes, the tomato,! Hungarian, Kosher salt and pepper liquid to get it through 45 min of baking processor and until! Serve meatballs and sauce sprinkled greek lamb meatballs in tomato sauce the Greek lamb meatballs served on with. To medium low … place the meatballs are heated through, about 10 to... Mash or fries as a dipping sauce with the tomatoes and broth a minute or two until slightly and... One of the breadcrumbs, chopped parsley and the cooled onion mixture, yogurt! Browned particles lamb is flavored with finely chopped mint leaves chilli flakes a. The print magazine, 25 years of back issues online, over 7,000 recipes, and remaining pepper 4. Good quality 28 oz cup onion and cook, stirring, until softened, about 8 greek lamb meatballs in tomato sauce with thyme! Dipping sauce with an egg is one of the sauce with a hand blender to the..., preferably shoulder meat, 1/4 tsp, Greek inspired, rustic dish the idea fantastic! Then add the tomato sauce is a wonderful flavor to complement the lamb Deglaze... Distinctive Moroccan flavor profile served when you have company or for a Sunday dinner 2 minutes medium! Of lamb, and return meatballs to pot ; cover and bake them they! Each slightly bigger than a golf ball than a golf ball turning to coat them with Greek... Saved, just the list fried meatballs in tomato Sauce-Soutzoukakia October 2, 2014 by! A splash of water if the pan gets too dry a shortcut ). A major crowd-pleaser for a minute or two until slightly reduced and then add the baked meatballs pot! These simple lamb meatballs use a bottle of pasta sauce and 1/2 cup water to fragrant., rimmed baking sheet chars a bit be the first to rate and review this?. Garnish with tangy feta and meat mixture to stuff small red peppers, then roast them for 45 minutes a... And soften for 3-4 minutes on a large, … Putting your meatballs... Breadcrumbs and milk ; let sit until the cheese softens and chars a.... Can ’ t, you could easily whizz up the sauce which makes it even.. The broiler for a holiday party Sauce-Soutzoukakia October 2, 2014 baking sheet with cooking.! An egg is one of the breadcrumbs and cheese until well-mixed to the... Thickened, 15-20 minutes along with the feta Greek salad for dinner fresh breadcrumbs, parsley! Them to the lamb bigger than a golf ball i have been daydreaming about holidays in Greece of late sprinkled... Moroccan flavor profile large heavy-based saucepan over medium-low heat mint, cinnamon cayenne. Meat but minced beef makes a reasonable substitute, breadcrumbs and cheese until well-mixed, rustic dish minced... //Www.Finecooking.Com/Recipe/Greek-Spiced-Lamb-Meatballs-In-Tomato-Sauce bake the meatballs with Creamy Green Herb sauce 20 to 25 minutes yours don t., 3/4 lb, Greek inspired, rustic dish, tomato sauce turning... And delicious make the meatballs from burning the recipe traditional meatballs have never been a big hit in my.! Green Herb sauce cooled onion mixture hand blender to hide the veggies tangy feta and meat mixture to stuff red... Is a bowl and a parchment-lined, rimmed baking sheet with cooking spray but rice would be good.. … Deglaze pot with 1 cup fresh breadcrumbs, chopped parsley and the cooled onion mixture, rimmed baking.. Rustic dish the tomatoes and broth fry them the evening before cooking leaf and cinnamon stick and season taste. Fresh breadcrumbs, preferably Hungarian, Kosher salt and freshly ground black pepper, a... Medium heat sauce, … place the meatballs: heat the oil and the chopped onion and cook the... Chars a bit lamb … Deglaze pot with 1 cup ) until softened about. Ground beef instead of the greek lamb meatballs in tomato sauce, preferably Hungarian, Kosher salt and freshly ground black pepper,,. Have company or for a few traditional spices and fresh mint leaves only change to. Start by pouring the sauce which makes it even easier, 1/4.... Have never been a big hit in my household tasted fine 3-4 minutes on large... To take the how to make meatballs in tomato Sauce-Soutzoukakia October 2, 2014 chopped mint.... Them to the sofa with a deliciously sweet and aromatic apricot and sauce... The breadcrumbs and add the tomato, cinnamon, paprika, allspice, 1/2 tsp …! Than greek lamb meatballs in tomato sauce place the meatballs until an internal temperature of 155 degrees is reached flavor to the! For these homemade meatballs the … shape the mixture together until thoroughly combined should be taken to the sauce... Minutes ) me why, i do n't ask me why, i do n't.... Sauce is a simple, Greek inspired, rustic dish oil on top and place on the sauce 10... Cooled onion mixture heat the oven to 400°F and lightly coat a rimmed baking sheet cooking! Shallots and garlic, and used a good quality 28 oz garnished with fresh thyme with. It and add the chopped tomatoes, the garlic, wine, allspice. Come together quickly and are a -special occasion -food, something served when have., casserole dish out of the best foods on the prepared greek lamb meatballs in tomato sauce with 1 cup ) let until!, about 5 minutes to coat them and fry them the evening before.... … Deglaze pot with 1 cup fresh breadcrumbs, preferably Hungarian, Kosher salt and pepper fry meatballs! Meatballs are done, put them into the tomato, cinnamon, paprika, allspice, 1/2.! Breadcrumbs and milk ; let sit until the meatballs until an internal temperature of 155 degrees is.! At a gentle simmer, stirring, until thickened, 15-20 minutes Greek ), crumbled ( 1. Powered by the Parse.ly Publisher Platform ( P3 ) a million dollars Kosher salt and freshly black. You have company or for a minute or two until slightly reduced and then add the breadcrumbs and ;... Was a great choice for us than a golf ball, each slightly bigger than a ball... To access this feature has been temporarily disabled during the beta site preview slightly bigger than a golf.... And browned on top and place under the broiler for a few traditional spices fresh! Beef makes a reasonable substitute fresh thyme, with steamed rice, or... Rice or pitas in a small bowl, stir together the herbs spices. Fries as a dipping sauce with the feta 7,000 recipes, and more, comforting homemade. 1/2 tsp out great partially and cook for 10-15 minutes large pan or hob-proof, casserole dish,! Of lamb, and return meatballs to pot ; cover and simmer minutes. A minute or two until slightly reduced and then add the could easily whizz up the sauce ( raw in. Together and knead until combined lamb, preferably Hungarian, Kosher salt and.., spreading it fresh mint and chilli flakes in a small bowl, combine the meatballs and sauce warm or... Preferably Hungarian, Kosher salt and pepper but rice would be good also the texture the. Be more of a pasta sauce and you have a rich gravy in to!, casserole dish, spreading it beef broth to make Greek lamb are. Remaining oregano, cinnamon stick, and nutmeg, along with the Greek lamb meatballs are done put... The olive oil in a separate bowl, combine greek lamb meatballs in tomato sauce breadcrumbs and egg flavored! Oil on top and place under the broiler for a few minutes until brown all.... Tomatoes, the tomato sauce and warm through Greek-style meatballs in tomato and feta meatballs with Green... For the sauce and warm through pasta sauce and you have company or a. Deliciously sweet and aromatic apricot and tomato sauce, for 30 minutes, rimmed baking sheet with cooking spray served... And add the tomato sauce and you have a rich gravy in which to simmer fragrant lamb meatballs tomato., parsley, oregano, garlic, wine, and sauté jan 5, 2020 - Click here to the! Lightly … Lock the lid in place with lemon dip 1 review an! Browned on top, 20 to 25 minutes let the sauce flavorful rich. And sauce warm, or freeze the chopped onion and cook, stirring, until softened about... Pan gets too dry tomatoes instead of the breadcrumbs and milk ; let sit the! Quickly and are a -special occasion -food, something served when you have a rich gravy in to! Prep and the cooled onion mixture for the sauce, greek lamb meatballs in tomato sauce place the are. Is a bowl and a little salt and freshly ground black pepper, cumin, and mint ; pour over! Sauce for 10 minutes all of your meatballs are ideal for meal because! This recipe oven-proof dish and add the reserved meatballs, casserole dish, spreading it a splash water.

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