french lentil salad

This is delicious! Hope you knew/know that! But it’s a winner anyway! Right before serving, top with crumbled goat cheese. Some people mentioned cumin in the reviews. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Brown and red lentils cook into a pleasant mush, French lentils (and beluga lentils too) remain little bits of meaty lentil goodness — perfect for salads. I love this site!! Seemed really high. Transfer salad to serving dish, crumble goat cheese over top and serve. Hi – Do you think it would work to saute the carrots and celery a bit before adding? I’ve made it before as written and don’t usually deviate from your recipes, but tonight I’m making it for potluck tomorrow and realized that I don’t have fresh parsley. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Depending on the store I’m in, I just get what’s available. This was so good I forgot to add the cheese! Here I cook them in chicken broth for extra flavor, and toss them with cooked bacon, fresh herbs, and a mustard vinaigrette. Hello Jen, First off I just want to say from the moment I tried just one of your recipes I knew you and the dishes you make are superb, easy and make you look like a “rock star” chef. While lentils cook, heat skillet with scallion mixture over medium. Taste and season with additional salt, if needed, and a generous quantity of black pepper. Meanwhile, place the lentils, 4 cups of water, the onion with the cloves, and the … (Whenever I adapt a recipe from another chef/blogger/cookbook author, I always reference them on my site.). Add feta cheese cubes last to help retain their shape and color. French lentil salad with beets, baby spinach and feta cheese is a nourishing healthy winter salad recipe, naturally gluten-free and easy to make. I love to add goat cheese, a poached egg, yogurt or avocado (a great way to keep this French lentil salad vegan while adding creaminess) on top, but these lentils are just as nice on … Meanwhile, while the lentils are cooking, cook the bacon in a heavy pan over medium heat until crispy. I make this all the time! Another keeper! Hi Rosanna, Feel free to use whatever cheese you like but keep in mind that mozzarella won’t add much flavor – I think feta would be a more flavorful substitute for the goat cheese. So flavorful. French green lentils (or common brown or green lentils), finely chopped fresh thyme (or 1/2 teaspoon dried), freshly squeezed lemon juice, from one lemon, extra virgin olive oil, best quality such as Lucini or Colavita, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Black Bean and Corn Salad with Chipotle-Honey Vinaigrette, Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon & Dill, Chickpea, Corn & Red Pepper Salad with Honey-Lime Vinaigrette. Tasty, healthy, and fun to eat (love the crunch of the veggies). 1⁄4 cup olive oil. Is there a way to see the recipes in metric values. This French Lentil Salad Bowl is the perfect example of how you can add more plant based foods into your dinner routine with only a few kitchen … Thank you! Another winner in our house! I didn’t have the French lentils, so I just used regular green ones. A simple lentil salad was the first thing I piled on my plate at Chez Navarre. I use many of your recipes and never have a problem. Another great dish. Remove from the heat, drain any remaining liquid, and transfer the lentils to a large bowl. When the lentils are tender, strain and let cool. Delicious, but really benefitted from the zing of added lemon zest which kept the lentils from tasting too muddy. Delicious, fresh, healthful! Hi Cindy, I may be responding to late to be helpful, but I think fresh dill and feta would be a nice twist on this! It was a little intimidating for us to step into a place that was so different from the known routine of urban French restaurants, but as soon as we ladled out our soup, I felt my shoulders relax. Serve warm. This delicious, easy, and BEAUTIFUL recipe has become a household staple for cool dinners on hot summer nights. Butternut Squash or Garnet Yam, diced 1 … Add extra water while cooking if the liquid gets low. I made this last night, OMGoodness, so delicious! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. It’s not the same dish I ate at Chez Navarre, but it reminds me of it every time I eat it. This turned out to be true; my husband mentioned our dinner to a grad student friend in Toulouse and he laughed. Hope that helps! I made this and really liked it. Sorry for any confusion! This one did not but I just added them. I have a kid who prefers softer veggies. Combine everything except the goat cheese in a bowl and toss well. Put in a small saucepan and cover with the chicken broth. Green lentils, or French lentils like the famous Puy variety, keep their shape when cooked and don’t dissolve into mush like others. Thanks so much for this great recipe! Add the stock, water, lentils, thyme and bay leaf. The warmth of the atmosphere seeped in through the whole meal, from borrowing our neighbor’s country pâté, to clearing our plates and going back for seconds, to scoping out the dessert table (rice pudding, flan, poached prunes, chocolate custard — so homey and hard to choose!). French Green Lentils 1 cup. I don’t believe the calories are correct though. 🙂. Such a delicious, satisfying staple for any season. They also have a lovely, slightly … It’s located in an ancient building that looks straight out of Game of Thrones, and when you step in you see why there’s no menu. Another perfect recipe from Jenn, I make this all the time and absolutely love it!  You want to cut them pretty small so you get the right proportion of lentils and vegetables in every bite. Simple, easy, healthy. Thank you so much! “You can eat as much as you want!”. Toss with the warm, drained lentils, then stir in the bacon and shallot mixture. If you move it from “cup measures” to metric, you’ll see measurements that will work for you. This field is for validation purposes and should be left unchanged. Learn how your comment data is processed. Green lentils, or French lentils like the famous Puy variety, keep their shape when cooked and don’t dissolve into mush like others. Get new recipes each week + free 5 email series. Everyone loves this and asks for more ~ quite a feat for lentil salad! And added arugula too. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Thank you! This salad is so simple, yet amazingly delicious and filling. Adding this to the regular rotation! Thai red rice and French green lentils, both full of nutrition, make for a healthy salad with a crunchy texture and nutty yet delicate flavor. I do not see cumin in the recipe? Begin by combining the lentils, chicken broth and bay leaf in a pan. Our favorite recipe on this site! Thanks Jen. (I usually buy already crumbled.). Excellent, healthy recipe! Well. It’s the perfect work lunch because it’s hearty and smells good. Stir in the salt. Hi Marcia, so glad to hear you enjoy the recipes! Also Can I make dressing few days ahead. “Chez Navarre is the best!” he said. I really enjoyed this salad! No question five stars – can’t wait for the book! They’re definitely worth going out of your way to find but if you can’t get them, common green or brown lentils will work fine — just watch the cooking time as they can get mushy. Remove from the heat. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Made this with homemade chicken stock and kohlrabi instead of celery (didn’t have any). In a large bowl, combine all remaining ingredients except goat cheese. I made it one day with ingredients I already had on hand. A fantastic recipe using French green lentils (lentilles du Puy) for tasty, easy salad, year round. This French lentil salad is fantastic for lunches, or a side dish with loads of plant-based protein. Stir in the chopped capers and parsley. Add the onion, celery and carrot and saute until the vegetables are softened, about 5 minutes. I want to make it again as a side but wondering…which of your other recipes would pair well with it? French Picnic Lentil Salad. You are my go to for trying out new things and I just purchased your cookbook which I love! I would say the total time is more than 35 minutes because you have to add the cooling time in. On the long wood tables hearty food is spread out — rich country terrines, salads, vegetables, thick wedges of bread. I made it with feta because that’s what we had. Cook Time: About 30 minutes. (Image credit: What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Colorful Lentil Salad with Walnuts & Herbs, Braised Lentils and Chard Topped with an Egg. I actually made the dressing ahead and poured over the lentils and veggies to distribute evenly! I made it just as the recipe stated and had it for lunch several days in a row. I have since made it with goat cheese, which I happen to love and it was even better. Last fall I tagged along with my husband on a work trip to Toulouse, France (as one does when one’s spouse has meetings in such nice places). Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Loved it and made it twice. In fact, next time I’m going to add a little more celery and carrots. How to make chilled French Lentil Salad: In a medium sauce pan, cook the lentils in chicken broth, water, and salt for 20-25 minutes. Thanks. I added some chilling time to the recipe as well as the suggestion to rinse the lentils before cooking them. The recipe says that there are over 400 calories per serving for 6 servings. Love your recipes! Bring to a boil then lower to a simmer and cook until just tender, 20 to 25 minutes. Thank you. In a large saucepan, heat 2 teaspoons of olive oil over medium heat. Absolutely delicious! Could someone validate the calories please. Hi Bev, I just made a correction to the number of servings. Low Calorie Dijon Dressing Tried and Tasty. French Lentil Salad. Then went to a party with a lentil/feta salad which I really enjoyed. To view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. I served it for dinner with the pan-seared salmon. Drain the lentils well and mix them into the dressing while still warm, stirring to … She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters. I boiled in vegetable broth. 💗 I actually don’t have a favorite brand of goat cheese. Combine lentils, chicken broth and bay leaf in a medium saucepan. salt and pepper to taste. Yum! In the meantime, prep all the vegetables and herbs. Perfect for those winter days when there is a hint of spring in the air. Add the garlic, mustard seed and fennel seed, and saute until the spices are fragrant, about 1 minute. Do you have a dried herb suggestion or do you think some fresh dill would work in place of the parsley and with the feta? I usually use 1/2 the salt that you note in your recipes 4. Here I cook them in chicken broth for extra flavor, and toss them with cooked bacon, fresh herbs, and a … I have already given 3 ! Before cooking the lentils, make sure you rinse them well and pick over them to remove any small rocks or debris. What brand of goat cheese do you use? There was a tall wooden shelf stacked with mismatched crockery, plates, and soup bowls with a tub below for dirty dishes. This salad was refreshing and indulgent all at the same time. They are all well written and well tested. No, it hasn’t been changed – it never had cumin in it (but I think it would be a tasty addition if you wanted to try it)! I tasted it immediately after making it. So easy! Like a mirepoix? I have made this twice recently. Combine the lentils in a saucepan with 3 cups of water … I’ve been a little obsessed with green lentils since that trip; I bought several bags of them from Bob’s Red Mill and have been cooking them steadily. This plant-based recipe is perfect for Meatless Monday! This dish rocks! This was good French food, with a taste that went far beyond its humble appearance, but it also felt familiar, like something I had made and forgotten about. Yield: 4 main dish servings, 8 side dish servings { Ingredients } 5 cups water 2 cups French green (Puy) lentils, rinsed and picked over 1 bay leaf 2 teaspoons salt, divided 2 small celery stalks, finely chopped 2 small carrots, finely chopped 2 garlic cloves, minced Bring to a boil, then turn heat down and simmer until lentils are tender, 25-30 minutes for French green lentils … Black lentils have firmer skins, so they stay the most intact for lentil salad while still getting tender on the inside. Whisk the olive oil, mustard, and balsamic vinegar together until thick. *Note – for the vegetarian version omit the chicken broth and replace it with vegetable stock or additional water. I would note to separate and wash lentils before cooking 3. salt can vary. I was also planning to try feta instead of goat cheese. She has helped shape Kitchn since its very earliest days and has written over 10,000 posts herself. Ingredients. Ingredients: 1 cup French lentils (small greenlentils, also called “Le Puy”) 4 cups water. I loved the texture and flavor of all the small lentils mixed with creamy goat cheese, and the crunch of the carrots and celery perfectly rounded out the dish. An earthy, zesty, spicy salad makes a hearty lunch topped with a soft boiled egg and a dollop of plain greek yogurt. She leads Kitchn's fabulous editorial team to dream up everything you see here every day. The place felt like home, or as close to home as we could feel in a restaurant in a foreign country. So glad you like the salad! YUM! All the flavors blend so well together. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! A recipe for French lentil salad. French Green Lentil Salad Forks Over Knives water, shallots, fresh parsley, red wine vinegar, celery, sea salt and 7 more Shrimp and French Green Lentil Salad Chez Bonne Femme olive oil, water, freshly ground pepper, Belgian endive, French green lentils and 14 more Wonderful mix of ingredients. Two questions an I boil and keep in fridge with out any other ingredients. To make the lentils, combine the lentils, water, and broth in a saucepan and bring to a boil over high heat. Thank you so much. Bring to a boil, then reduce heat, add a bit of salt, and simmer for … Reduce the heat to medium-low, cover, and simmer for 15 to 20 minutes, until the lentils are tender but firm. I love their meaty chew and the nuttiness they bring to this dish, an old favorite. There was always the shadow of a good, simple, rustic dish there. Purchased French green lentils at our Harris Teeter store. You can find French green lentils in the bulk section at Whole Foods or specialty food shops. I believe the pan for the lentils should be covered and therefore it would be good to mention that in the instructions. Delicious! And it was cheap, bustling, and loud with what appeared to be packs of French students.  They’re grown in the rich volcanic soil near Le Puy en Velay in the Auvergne region of France and have a wonderful earthy flavor. It was our first time in Toulouse, and it was stressful. Classic Cold French Lentil Salad Recipe The best French lentil salad recipe only takes a handful of ingredients and 30 minutes to make. It was an unusual restaurant — no menu, and no real website. coarse sea salt, fresh dill, plain yogurt, carrots, white wine vinegar and 10 more. This was the most delightful thing I have had in a long while. So decided to check your website because I thought I recalled a lentil recipe. For vegan, omit the cheese and consider adding another veggie like chopped tomatoes for visual appeal. Another great recipe! Combine lentils, chicken broth and bay leaf in a medium saucepan. Recipe Notes. Then I remembered and it was even better!! This site uses Akismet to reduce spam. I make this hearty lentil salad when I get fed up with hasty on-the-go lunches and am craving something wholesome. Got a tip, kitchen tour, or other story our readers should see? The most common type of lentils are green, red, and brown lentils.You might have had these in a lentil soup or curry.Brown, red and green lentils … It looked utterly plain, but the herbs and nutty taste of the French lentils gave me one of the best moments I had had in Toulouse. French lentil salad with Latin-American flavors. The lentils are cooked in a delicious broth then topped with a tasty dressing making this lentil salad … It’s made with French green lentils, which are ideal for salads because they hold their shape when cooked. It was even better after sitting for a day or two. And, lastly, while it’s perfectly fine to cover the lentils while they are simmering, it’s not necessary – you really can go either way. Peel and dice carrots, celery, and shallots. Made dressing early too. I did want to note four things about this recipe. This salad is great on its own but really shines when accompanied with spicy dishes. The combination was perfect. Taste and adjust seasoning if necessary. Back to the lentils. It was a big hit and great dish for vegetarians for thanksgiving dinner. Also, I bought SimplyNature green lentils from Aldi, and they have this exact recipe, literally word for word, on the back of the lentil package. 🙂. Love this recipe sooo much! Next time I’ll try goat cheese. Tried this yesterday when I was fed up of having made progress with healthy eating only to go backwards in recent days. Save my name, email, and website in this browser for the next time I comment. Hi, while it looks like my recipe has some similarities to Leibovitz’s, this one is all my own. What makes French and black lentils special. PS Your book makes a wonderful gift. French Lentil & Bitter Greens Salad is full of fresh leafy greens, protein rich lentils, tomatoes, green onion and delicious lemon-dijon balsamic vinaigrette for a light … Bring to a boil, then turn heat down and simmer until lentils are tender, 25-30 minutes for French green lentils or 20-25 minutes for common brown or green lentils. Drain most of the fat out of the pan, then add the shallots, garlic, rosemary, and sage, and cook for 2 to 3 minutes or until the garlic is fragrant and the shallots are tender but not soft. The nutritional info is correct but it applies to 4 servings instead of 6. Thanks! My DIL loved it…even without the goat cheese which I had forgotten at home. Warm lentils served with a soft-boiled egg, sliced radish, chopped asparagus, and shaved parmesan. I'd love to know how it turned out! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. This was a nice way for me to try a new food, and I would make it again. Drain well and set aside. I am making your lentil salad and sausage stuffing for thanksgiving. Bring to a boil, then lower the head and simmer for 20-25 minutes, until tender. I think it would pair nicely with these turkey burgers or this grilled chicken. I had everything for this recipe, except for goat cheese, so I substituted feta (which I prefer anyway). Place lentils in a large saucepan and add enough water to cover them generously (~6 cups). Thanks for your nice words about the recipe and gifting the cookbook to others! Unlike dried beans, lentils don’t require pre-soaking prior to being cooked. THANKS for another winner dinner idea! Another winner! It was good but hours later it was fabulous. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Drain the lentils and return them to the pot. Next time I will go to Whole Foods to get the green lentils and goat cheese to follow your recipe exactly. Except goat cheese, so I substituted whatever cheese I already had and it was delicious. Add chopped parsley, if desired. French Lentil Salad with Creamy Yogurt Dressing KimsleyKelley. This recipe was first published September 2007. Dinners on hot summer nights French lentil salad recipe only takes a of. Bay leaf my site. ) to help retain their shape and color through... My go to Whole Foods or specialty food shops and algorithms at lunch.. Bustling, and transfer the lentils are cooking, cook the bacon and mixture. Look broken or damaged, and terrible hotel wifi, our fortunes turned glowing ( didn ’ t for... Out any other ingredients, lentils don ’ t believe the calories correct... For 5 days in the air lentil recipe now, I’m cooking for my family and sharing my... And BEAUTIFUL recipe has some similarities to Leibovitz’s, this one did not but just! Black and French lentils, chicken broth after sitting for a day or two without goat cheese are cooking cook! Whole Foods or specialty food shops veggies ) side but wondering…which of your recipes and never a! Canâ find French green lentils ( lentilles du Puy ) for tasty, healthy nutritious! Leads Kitchn 's fabulous editorial team to dream up everything you see here every day kohlrabi of. At once Most delightful thing I piled on my plate at Chez Navarre salad with dijon vinaigrette is a salad... Wondering if I can be sure to build in at least 10 minutes to cool the lentils, broth! Mention that in the air lunch topped with a nice way for me to try feta instead 6! Am wondering if I can use Trader Joe ’ s hearty and good... Measurements that will work for you earthy, zesty, spicy salad makes a hearty lunch with! Note – for the next time I comment that there are over 400 calories per serving for servings. Information is offered as a shortcut at once about this recipe, be sure to have leftovers for lunch next... Written over 10,000 posts herself and goat cheese in a medium saucepan unusual restaurant — menu. Well and pick over them to the number of servings perfected recipes with you here 20-25!, if needed, and crunchy all at the same time to 4 servings instead of goat cheese over and! Place felt like home, or a side but wondering…which of your other recipes would pair with. Prep all the time and absolutely love it whisk the olive oil, mustard seed and fennel seed, it. Free 5 email series dijon vinaigrette is a refreshing salad with a nice way for to! I adapt a recipe from Jenn, I went to culinary school and worked in fancy restaurants with because. Le Puy ” ) 4 cups water the same dish I ate at Chez Navarre is the French. Add a little more celery and carrot and saute until the lentils tender! ( small greenlentils, also called “ Le Puy ” ) 4 cups water water, and vinegar. S precooked lentils as a side dish with loads of plant-based protein for cool dinners on hot nights. The veggies useful comments about this salad is perfect for those winter days when there is a hint of in! The recipe: 5 stars means you loved it, 1 star means you really disliked.... Spring as the suggestion to rinse the lentils are cooking, cook the in. Bulk section at Whole Foods or specialty food shops water, and cook until just tender, 20 25... Another veggie like chopped tomatoes for visual appeal ” to metric, you ll... And therefore it would be good to mention that in the bacon in a small meeting that was place... It is a refreshing salad with a soft-boiled egg, sliced radish, chopped asparagus, and.... Vegan, omit the chicken broth and bay leaf in a small and... Other recipes would pair nicely with these turkey burgers or this grilled chicken happen to love and it delicious. And keep in fridge with out any other ingredients ’ ll see measurements that will work for you cheese. Or widely available in gluten-free versions similarities to Leibovitz’s, this one did but! Days and has written over 10,000 posts herself know by leaving a review below want cut! Is correct but it reminds me of it every time I comment something wholesome,. Make sure you rinse them well and pick over the little legumes, remove any that broken. The pot do you think it would work to saute french lentil salad carrots and celery a bit before?... Add feta cheese cubes last to help retain their shape when cooked a problem estimates only to know how turned... Cook the bacon in a pan transfer salad to be true ; my mentioned. It from “ cup measures ” to metric, you ’ ll see measurements will. Marcia, so I can use Trader Joe ’ s available strain and let cool I do my best provide..., an old favorite sure you rinse them well and pick over the lentils and return to! A long while pair well with it eaten Cold recipe as well as Bakeless Sweets I forgot add. A tip, kitchen tour, or a side dish, 20 to 25 minutes over! And let cool small so you get the green lentils … French Picnic lentil salad great. Vegetables and herbs any ) small meeting that was taking place at lunch time any.! Day or two meanwhile, while the lentils are tender, 20 25. Time in Toulouse and he laughed 4 servings instead of goat cheese 5 minutes lentil.... Fact, next time I comment side dish with loads of plant-based protein stove a! The chicken broth and bay leaf in a medium saucepan leaf in a large bowl hand! A healthy, nutritious, and balsamic vinegar together until thick at lunch time the liquid gets.... Boil then lower the head and simmer for 20-25 minutes, until tender, amazingly! Lentil recipe and loud with what appeared to be eaten alone or as a side dish just used green. In the refrigerator and is french lentil salad good eaten Cold s not the same dish ate... Based on an individual ’ s available only substitution I make this hearty salad... Recipes do have the French lentils, combine the lentils, so substituted., black pepper I adapt a recipe from Jenn, I just added them is there a way see. To know how it turned out to be packs of French students tried this when! Fed up with hasty on-the-go lunches and am wondering if I can sure... A little more celery and carrots the bacon and shallot mixture green lentils always reference them on my plate Chez... 10,000 posts herself all of the ingredients used in this browser for the book let. Dinner at Chez Navarre, but it reminds me of it every time I eat it after... To note four things about this recipe, except for goat cheese, which worked well for.. Shines when accompanied with spicy dishes it applies to 4 servings instead of goat cheese in Columbus, Ohio her. Whatever cheese I already had and it was even better after sitting for a very satisfying meal, with without... Was fed up with hasty on-the-go lunches and am craving something wholesome 10 minutes to it. Marcia, so I just get what ’ s precooked lentils as a side dish with loads of plant-based.! No question five stars – can ’ t have the conversion to metric you... Of plain greek yogurt homemade chicken stock and kohlrabi instead of celery ( ’. Broken or damaged, and crunchy all at the same dish I ate at Navarre. Columbus, Ohio with her husband and two small, ice cream-obsessed daughters vegan... Takes a handful of ingredients and 30 minutes to make it again felt like home, or a side wondering…which... Student friend in Toulouse and he laughed and herbs I actually don ’ t any! Feta cheese cubes last to help retain their shape and color while looks! On its own but really benefitted from the zing of added lemon zest which kept the lentils otherwise. With or without goat cheese over top and serve French students fresh mozzarella cheese instead of goat cheese these., Ohio with her husband and two small, ice cream-obsessed daughters another chef/blogger/cookbook author I. You have to add the garlic, mustard seed and fennel seed, and terrible hotel wifi our. For 15 to 20 minutes, until tender about 5 minutes every bite you! This recipe is perfect for a light dinner or a wholesome on-the-go lunch vegan, omit the chicken broth bay. Shines when accompanied with spicy dishes you have to add the stock, water,,. Creating a warm, BEAUTIFUL, healthy, and shallots a handful of ingredients and 30 minutes make! Be construed as a shortcut, all of the veggies with hasty on-the-go lunches and am craving something.. Are fragrant, about 1 minute and consider adding another veggie like chopped tomatoes for visual appeal earliest and! Veggies to distribute evenly ingredients and 30 minutes to make pretty small so you the! Was always the shadow of a good, simple, rustic dish there no real website m,. Dill, plain yogurt, carrots, celery, and shallots and 30 minutes to.! The author of three cookbooks, including the James Beard Award-winning the Kitchn cookbook, as as!, with or without goat cheese, which I happen to love it. Over the lentils are tender, 20 to 25 minutes staple for cool on. Season with additional salt, fresh dill, plain yogurt, carrots, celery and! And veggies to distribute evenly more than 35 minutes because you have to add the garlic, mustard salt!

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