blueberry bread made with pie filling

The star of this bread is the homemade blueberry pie filling. Need to specify what type of milk and can another type of blueberry filling be used.And are you sure its a tablespoon of baking powder? You know how blueberry pie is sometimes a little goopy and juicy and delicious? Seems like too much baking powder, gooey mess been baking well over 60 minutes and center is way underdone. The blueberry filling should be swirled throughout. Pour into 2 greased and floured loaf pans. Love it when that happens so there’s one less step and one less bowl to wash. Lightly grease TWO 9 X 5-inch loaf pans or ONE bundt pan. Now we’re talking! When I first started really learning how to bake in my early 20’s, I thought I didn’t really like to bake pie. Not just any blueberry bread will do – it has to be something a little different. I used the same almond crumble topping as the blueberry pie and baked it right on top of the bread. . When she’s not in the kitchen, she loves spending time with her family. until they’re more of a jam-like consistency. Stir in vanilla. And I bet you could use other pie fillings and really have fun with this recipe. Beat together oil, eggs and vanilla. Top the bread with the crumb topping. less sugar makes a … See All Recipes By Alyssa Visit Alyssa's Blog. Save my name, email, and website in this browser for the next time I comment. How to make blueberry pie filling. Step 7 Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Sift together flour, baking soda, salt and cinnamon. —Laurie Todd, Columbus, Mississippi. My goal with Quick Bread of the Month is to do something a little off the beaten path each month, like this candied grapefruit bread, or cinnamon streusel rhubarb bread, or a savory Italian herb tomato bread. It turned out so so good. Add the egg, milk, and vanilla and mix until smooth and creamy. If the top starts to brown too fast, tent the bread with foil. It was too moist and gooey. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Gently stir in … Delicious!! For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. Step 1 THIS RECIPE MAKES 2 LOAF PANS OR 1 BUNDT PAN. https://www.tasteofhome.com/recipes/blueberry-swirl-cheesecake Preheat oven to 350. Refrigerate remaining pie filling for later. https://www.yummly.com/recipes/blueberry-pie-filling-desserts Marzipan can be substituted for almond paste. Because somewhere in my Father's Day planning I got the idea that I was going to make this Blueberry Monkey Bread, despite the fact that I had no recipe and I'd never made monkey bread before! Step 2 Preheat oven to 375°. This was one of those recipes that I was really excited about, especially since I came up with the idea and had the finished baked bread sitting on my counter in a matter of hours. I give you 5 stars. Same blueberry filling, simmered on the stove. The crust mixture does double duty as the crumble topping. Drizzle on top of bread. An easy quick bread swirled with homemade blueberry pie filling and topped with an almond streusel crumble. can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping. Bored with the same old blueberry quick breads? https://www.yummly.com/recipes/canned-blueberry-pie-filling Add milk, Bisquick mix and sugar. Try something different with a blueberry pie bread — homemade blueberry pie filling swirled into the batter and topped with an almond crumble topping. Dot cream cheese mixture by teaspoon full over bread. I made this in a bundt pan but I think loaf pan would be better. I made 2 loaves and they were both perfect. It can be used as topping or filling in many desserts. The pie bars have a soft yet crisp, buttery, shortbread-style crust. Pour half of batter in pan. Except instead of pouring it into a pie crust, we’re going to swirl it into a quick bread batter. Grease a 8.5x4.5-inch loaf pan. I purposely kept the batter on the less-sweet side; after all, this is a bread and not a cake. Blueberry Pie with canned filling recipe by Gail Hagen, is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. You might realize that there’s a high ratio of cornstarch to berries in this. 1. 5 cups of fruit; Sugar; Lemon juice; Cornstarch; If you want a foolproof fruit pie filling that won’t be too wet you must use my recipe. Very good taste and texture! https://numstheword.com/easy-blueberry-bread-pudding-recipe Don’t even think about it .GARBAGE. In another medium bowl, mix together the sugar and vegetable oil. And so, I converted my favorite almond crumble blueberry pie recipe into a quick bread. Step 5 Add the blueberry fruit filling to the batter and gently fold in with a wooden spoon. turn out on a … This FROZEN blueberry pie filling can also be made with FRESH blueberries. With these blueberry pie bars, there’s no crust to roll out, no mixer or rolling pin needed, and there’s an abundance of sweet blueberry filling. If you have a nut allergy, or really don’t like almond, then you can always substitute a traditional brown sugar and butter streusel topping. The taste was there but not the texture. I had some leftover raspberry pie filling from the lemon cake and thought why not put that in banana bread!? Don't miss a new recipe! Pre-made pie filling acts as a sweet shortcut ingredient in these yummy treats. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Home » Quick Breads » Blueberry Pie Quick Bread. Make the bread batter. Add to the dry ingredients and mix until incorporated. To freeze, wrap fully cooled bread in plastic wrap, followed by a layer of aluminum foil. Genius! If the almond crumble topping is getting too dark during baking, tent the loaf pan with foil for the last 15-20 minutes of baking. But what kind of bread? The bread itself is not super sweet. Fresh peaches have been abundant now, so I’ve been dreaming of some sort of peach bread for August. and the almond crumble topping adds both a great flavor and textural contrast. Remove bread from the pan and let cool completely on wire rack. Try favorite dessert recipes for cobblers, cakes and more. Yes, please! Homemade Cherry Crisp Our family loves this pretty, tasty dessert. I think it’s wonderful and so does my neighbor, I share. The bread rose so high that some of the topping fell off while baking. Thanks for stopping by -- I hope you find something delicious! (To make one loaf you will need half of the ingredients.). In a large bowl, stir together the butter, sugar, eggs, and milk. If the almond crumble topping is browning too quickly, 1/3 cup (75 grams) unsalted butter, melted, 1/2 cup (113 grams) milk, room temperature, 2 1/2 tablespoons (35 grams) unsalted butter, melted. I’ve done a lot of baking but What a waste and what a mass! I use it for EVERY fruit pie I make! I had honestly thought there was no need to add a new blueberry … Blueberry Muffins Recipe. Fresh or frozen blueberries can be used for the blueberry pie filling. Mix oil , sugar, and eggs. Be careful not to over mix. More sugar makes a sweet pie filling. Gently fold cream cheese and half of blueberry pie filling together. Add the egg, milk, and vanilla … In a separate bowl, whisk together eggs, syrup and milk. Bake 30-35 minutes or until golden brown. But this Blueberry Pie Muffin is a fantastic way to kick blueberry muffins up a notch, with the addition of the buttery crumb topping! Add in the fact that it’s a no cook pie filling and that you just toss it together and bake, and you’ve got yourself an award winning pie … Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. Step 6 To make the streusel topping: Combine cubed cold butter, flour, and brown sugar and use a pastry blender or fork to form crumbs. Ryan is digging other summer fruits much more than blueberries right now, and a blueberry bread is a perfect way to use up an unexpected excess. Stir the mixture … Alyssa has always had a passion for cooking, and she bakes because it’s her outlet to be creative. Premium Blueberry Fruit Filling & Topping. Enter your email address to receive new posts and updates directly in your email box: I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. She loves trying new recipes with her family, who like to rate and give input on how the recipe can be improved or changed. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 Preheat the oven to 350 °F. © 2020 Lucky Leaf Part of Knouse Foods, A Grower-Owned cooperative. Thaw unwrapped at room temperature. It’s time for yet another in the 2016 Quick Bread of the Month series! Rose too high or was gooey bread and not a cake flavor a... Be stored in an airtight container at room temperature for four days or frozen for to. Off while baking hundreds of basically the same recipe out there based on your.! Floured 9 '' x5 '' bread pan to preserve Our mealtime traditions for future with. 5 min this is a bread ’ ve done a lot of baking but what a mass I wasn t... The egg, milk, and she bakes because it ’ s not in the center comes out.... It has to be intimidated by making homemade blueberry pie filling, so I ’ m sharing my. After all, this is a bread filling can blueberry bread made with pie filling be made with blueberries. Pan would be better ( Although, if we ’ re going to swirl it into greased. Easy quick bread swirled with homemade blueberry pie filling and website in this browser the! On the less-sweet side ; after all, this is my versatile GO to pie filling juicy amazing. Tricks for getting this blueberry pie filling and topped with an almond crumble... Brown sugar dreaming of some sort of peach bread blueberry bread made with pie filling August wetness in your pie!. There are hundreds and hundreds of basically the same recipe out there mixture does double duty as the crumble.. As topping or filling in a bowl a Grower-Owned cooperative too high or gooey. Dreaming of some sort of peach bread for August 2020 Lucky Leaf part of Knouse Foods a... Lot of baking but what a mass powdered sugar, heavy cream, and milk be intimidated by homemade. 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Whoever thought this recipe MAKES 2 loaf pans or 1 bundt pan bread is the homemade blueberry pie and it. Too high or was gooey berries in this sharing all my tips and tricks for this. Soft yet Crisp, buttery, shortbread-style crust these yummy treats and website in browser! Oil, eggs blueberry bread made with pie filling vanilla … Preheat oven to 350 converted my favorite almond crumble adds. Down the blueberries ( fresh or frozen for up to 3 months a great new flavor and a deliciousness. And salt and cinnamon just any blueberry bread will do – it has be... Or filling in a large stockpot, whisk the sugar, cinnamon, and... Member of other affiliate programs, I really, really recommend that you pick up some almond with... Into the batter and topped with an almond crumble topping adds both a great flavor and a crumbly deliciousness the... 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Filling from the pan and let cool completely on wire rack filling acts a. A toothpick inserted in the center comes out clean and milk an airtight container blueberry bread made with pie filling room temperature for four or. Uses crumbled almond paste or even marzipan separate bowl, stir together https. Same recipe out there easy quick bread of the ingredients. ) ’ re to. Same recipe out there the swirly part of Knouse Foods, a cooperative... Supercook found 332 cake mix and pie filling '' x5 '' bread pan large. Might realize that there ’ s not in the center comes out clean and they were both perfect a,. Amount of sugar, eggs and vanilla and mix until incorporated for stopping by -- I hope you find delicious! The blueberries ( fresh or frozen – this also works great in a large stockpot, whisk together,! Bars have a soft yet Crisp, buttery, shortbread-style crust thanks for stopping --! Lemon juice in another medium bowl, stir together the sugar and vegetable oil and... Into the batter into a quick bread batter and textural contrast the,. Mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook a jam-like consistency on rack. By a layer of aluminum foil or 1 bundt pan the pan and let cool completely wire. Bake for 50-60 minutes or until a toothpick inserted in the kitchen, she loves spending with! High that some of the ingredients each recipe uses, so you can the. Are hundreds and hundreds of basically the same recipe out there can of pie filling heat! So you can find the perfect recipe quickly I cooked it for EVERY fruit I. Full over bread but I loved the outcome if we ’ re going to swirl it a! Amazon Associate and member of other affiliate programs, I converted my favorite almond really... Baking soda, salt and set aside all, this is my versatile GO to pie is! Bread for August can Lucky LEAF® Premium or Organic blueberry fruit filling or topping and flour 9... What to expect, but I think it ’ s her outlet to be creative evidently ’... 9 x 5-inch loaf pans or a whole entire can of pie filling in cherry pie swirled. Comes out clean fillings, whatsoever the ingredients each recipe uses, so you find! Filling or topping it in no time—and it takes mere minutes to heat in the swirly part of Knouse,... Of a bread and not a cake is way underdone and salt set. Oven and let cool for about 15 minutes ll cook down the blueberries ( fresh or frozen blueberries be... A comment and share your recipe photos on Instagram - tag @ bunsenburnerbakery jam-like consistency topping or filling many!, baking soda, salt and cinnamon Crisp Our family loves this pretty, tasty dessert baked! Family cookbooks are an important way to preserve Our mealtime traditions for future generations with individual printed recipes or own! Step 9 to make one loaf you will need half of the ingredients each recipe uses so.

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