how to cook turnip greens in a bag

8. Oh, if only I had a "before" picture when I found two large bunches of greens (one beet, one turnip) all sad and wilted in the basement fridge. Thanks, Hi Wendy: Thank you for your message and your frozen peas are already cooked so just warming them in the microwave or saucepan for 2 minutes is enough, frozen or thawed. Cook until the stems are tender and easily pierced with the tip of a sharp knife about 5 to 15 minutes. Have a wonderful day and thank you once again for stopping by and sharing your post. Simply throw the greens into the tub, set that water temp on COLD, and the cycle on delicate. Turnip greens are an excellent source of vitamins A, B and C, potassium, and magnesium. Just a suggestion – instead of Rape Seed – try real Turnip greens. If so turn off boiler and clean two Mason jars and lids to get ready to bottle greens. Thank you for taking the time out of your busy schedule to view my video and blog, from my kitchen to yours have a wonderful day. Many cooks prefer to … I like your idea of no water added but I would be concerned if the greens would go “strong” in storage. The pressure cook time for this recipe as written is 35 minutes. I prepared this recipe in my 6qt Instant Pot electric pressure cooker. Cut 'n Clean Greens come in special breathable bags to maximize freshness. Then take the boiler to the sink and driain all water into a strainer, then rinse with cold water to stop the greens from cooking. I’ve just followed your video and boiled for 5 mins. Most often, I buy the “Power Greens” from Costco– just five dollars for a big bag of chard, spinach, and kale. 2 lb (907 g) Oxnard, CA 93033 888-3GREENS. For best fresh taste, consume greens on or before expiration date. Turn the machine on and let it do its thing, even through the spin cycle and WAaaaLaaa, nice, clean, fresh greens in a fraction of the time it takes to hand clean. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Turnip greens have an affinity for aged grating cheese, bacon, corn, cornbread, curry, garlic, ham, hot sauce, lemon, onion, salt pork, smoked turkey, and vinegar. I never knew they would remain just as fresh without water added. Buy greens early. You can have these fried up with your favourite stir fry or steamed and make a hot dip with cream cheese, the same way you would make spinach dip. Steam the turnips greens for 2 to 4 minutes. But we can buy our seeds at Battens Warehouse in Bay Roberts, you can visited them on Facebook @battens Warehouse. They dress well with a little olive oil and vinegar. 3. God love y’a…. Harvest To Table Avoid cooking greens in aluminum or iron pots as they will turn black in contact with these metals. Remove the stems by folding the leaves in half and ripping out the stems. Add a few tablespoons of olive or peanut oil. Is that ok? These delicious greens are best served with a Jiggs Dinner I will share with you a link. 2. First time doing this. Bring the greens to a boil. Add the greens and cook. After cooking, sprinkle them with bacon bits and enjoy a real Southern meal. Cooked greens are classic soul food: rich, hearty, and comforting, made with ingredients local to the American South. William Dam Seeds in Ontario sells Seven Top Turnip (not Rape) Bring to a boil and simmer until the greens are tender, about 20 minutes. Got your greens good and clean? The cultivated turnip made its way to China and Japan from Europe and has been a staple in those countries and in India for almost 1,500 years. Reduce the heat to low, cover the pan, and simmer the greens for 40 to 50 minutes, or until they are tender. I believe our cultural ways and foods are slowly fading away. Two large bunches will serve as a side dish for four people. Do you leave in NL or away. think i’ll try your way this season. Greens can be placed in the freezer (in existing sealed bag) for future use. Then cut off or strip out and discard the stems. I love both turnip tops and rape, only because my dad was a organic local farmer for many years and its hard to eat store bought veggies after being spoiled for years. The first turnip planted in the Americas was planted in Virginia in about 1609. And I ALWAYS have a bag of mixed greens on hand. We can provide information about these opportunities, and to determine if we would be a good fit. Turnip leaves or greens should be removed and stored separately in a perforated plastic bag. Hi, Hi Melissa: Thank you for your message, I got my plants from the farmers stand. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. You’re ready to start cooking. Thanks again for your message Bonita. Turnip and mustard greens are a flavorful alternative to the more traditional collards. 7. Turnip greens are mostly water so they will shrink when they are cooked. Unsubscribe anytime! Tear the greens into pieces, and set them aside. Remove stems that are thicker than ¼ inch and wash well. Add the greens and a bit of minced garlic and cook over high heat stirring constantly until the greens wilt, about 3 to 6 minutes depending on the heat. Add one quart (4 cups) of water to the pot. 1. Turnip greens will keep for 4 or 5 days in the refrigerator. Unlike a collard green, a collard green is more dense, where a mustard and turnip greens, they're more fragile, they're softer, so they cook down a lot. Place a steam basket in a pot with an inch or two of water; the basket should not touch the water. Turnip greens are not as biting as mustard greens; they have a mellower turnip flavor. Because they’re Pictsweet, we’ve captured their peak freshness and we’ve handled the chopping duties. They look a bit like mustard greens but with a purplish tint. That is the perfect amount of time to allow the turkey leg meat to fall off the bone and to have the collards soften without turning to mush. Let the turnip greens soak for 5 minutes to kill any small insects or germs remaining on the leaves, then rinse them under tap water to wash away the salt water. Start the boiling on the turnip greens for about 5 … Then, add 2 tbsp (34 g) of salt and mix the solution until the salt dissolves. Arrange the greens on a serving dish, spoon melted butter over the greens, and serve with lemon wedges. To freeze turnips, first, blanch them for a couple of minutes or cook and then purée. Your email address will not be published. Contact us if you are interested in any of the following: Your email address will not be published. If so just freeze that but the next time if your water is rolling boil only just dip the greens in and remove it. If you are looking to cook turnip greens as well, make sure the leaves are still attached to the turnips and they aren't wilted or yellowing. Steam the turnips greens for 2 to 4 minutes. Refrigerate turnip greens in a tightly sealed plastic bag for up 5 days. Down-home Southern greens are typically seasoned with salt pork or smoked pork shoulder. The residual water will help them wilt as they cook. Taste and adjust the seasonings as needed. also I would like to share with you a link to access my new cookbook just released in February 2017. Turnip greens that were discarded from plantation house kitchens became a common meal (cooked with pork parts) of American slaves. A mess of greens is about as many greens as you can cram into a plastic shopping bag. Drain and serve immediately or plunge into ice water and drain to reheat later. You will need two freezer bags, after the turnip greens go to room temperature scoop up equal amounts in each bags then take all air out then seal together. Season with salt and pepper and add lemon juice or vinegar to taste. I also find if you keep them all together and not have them moved around in your freezer that will keep the bag air locked, sometimes you are looking for something in the freezer and you pull everything out to find it just a few tips. Wash greens just before using in a large bowl of lukewarm water in order to dislodge sand and dirt. Cooking turnip greens are a lot like cooking mustard greens and are very popular as a side dish in the southern United States. Wash the turnips greens and arrange it so that all the stems are all going in the same direction. The turnip green became a staple of “soul” food and has enjoyed a culinary comeback with the rise of interest in regional cuisine. 6. Hi Patti: Thank you for your message and for stopping by I I replied to your message already, if you are sending by cargo it will be great that way, and put in a mason jar or vacuum sealed. Please continue on to the recipe for Fresh Turnip Greens also called Greens. Turnips greens can be cooked with a little bacon fat. For a traditional Southern dish, try this Kickin’ Collard Greens … Don’t dry the greens before cooking. I drain them to stop the cooking and then rinse to cool them but there is still a small amount of water on the greens when you put them in the freezer bag, the key is to take all the air from the freezer bag with the greens so it don’t get freezer burn but if the air is released it will take on freezer burn and then not taste good. Bring a large pot of lightly salted water to a boil. Bonita. Now turnip greens, you can start with a bag, this big, y'all and you might end up with that many. There are various reasons why these simple side dishes symbolize good wealth and health. Serve hot with butter, olive oil, or vinegar and a spritz of lemon. But this cook, well, I a-b-h-o-r food waste, ever and always but especially now. When the greens are ready, transfer them to a serving bowl. bonita… I have prepared turnip greens for the freezer for years… basically the same way you do… except I don’t strain my water away, I leave my pot of greens to cool down, and when I add my greens to the freezer bags I add a bit of the water they were boiled in to the bag. Happy Thanksgiving Bonita. Get our best updates delivered to your inbox. Bring the water to a boil, then reduce the heat to low, cover and … Place the turnips greens into a tub and fill it with enough water to just cover the tops. What ever way you decide to use these bright green leaves I’m sure you will enjoy them. Then removing them let go to room temperature, after check to see if sealed if so store in cool storage, if not put in fridge.) Place a steam basket in a pot with an inch or two of water; the basket should not touch the water. Hi Judy: Thank you for your message and yes you are right about that greens can get that strong taste. I pick up a bag of dried beans to cook and use in burritos, chili, nachos, egg rolls, quesadillas…you get the picture. Can I take them now and vacuum seal them? All I grow at my farm market. Select fresh turnip greens that are plump and crisp and have a rich green color. (However, turnips, turnip greens, and mustard all come from the same peppery-tasting mustard family.). Thank you Glenn for sharing your message with us, its nice to know you watched our video and your input on whats works best is lovely. That being said, once you've brought your turnips home, separate the greens and store them by washing, drying, and wrapping them in paper towels then placing them in a plastic bag in the fridge. Here are a few tips that I’ve learned about cooking tasty greens (and a few about shopping for greens for New Year’s Day). Cook the onion in the oil in a large pot over medium heat until softened, about 5 to 7 minutes. Great site !! Hi Bonita, Start scooping equal amounts of turnip greens in each jar and dry rims, then put lid and caps on each one then tightening. Add the greens to the boiling water and cover the Dutch oven. Join our email list and get our latest recipes, updates & promotions every week. Have a Merry Christmas and a Healthy and Happy New Year. Turnip Greens and Greens also called ( rape seed ) these bight green leaves are very good for you and rich in vitamins. Bring the water to a boil and set the greens in the basket. Clean one or two bags of turnip greens over cold water, strain and put in a large boiler with hot water. Hi Dana: Thank you for your message and for stopping by, did you have more to cook or was that the only greens. My family’s German heritage makes cooked greens, whether it is mustard, collards or spinach recipes very popular as a side dish or even a whole meal for us. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. Turnips greens can be prepared much like spinach. I parboiled my greens and then froze them. Bring the water to a boil and set the greens in the basket. Traditional Newfoundland Pan Fried Pond Trout. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the … Have a lovely day….Bonita. Turnip greens can be frozen like spinach. I was certain both were a total loss, targets for the compost pile. I hope you found this episode of Bonita’s kitchen helpful for you today, on how to boil down your Greens or Turnip Greens to keep in your freezer or bottles for a later date. Printable recipe included. Store collard greens for three to five days in your refrigerator's crisper drawer in a plastic bag to keep them the from wilting and becoming more bitter. Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. Cook for 3-5 minutes to render off some of the grease, but so not drain the grease. Thank you for stopping by! Our way of cooking these greens are my having them with a boiler of Jiggs dinner, but that’s not the only way. Use young, tender turnip leaves in a salad alone or mixed with other greens. Start the boiling on the turnip greens for about 5 minutes then check to see if they are wilted down. To get drippings, fry 4 to 8 strips of bacon in an iron skillet or frying pan until you have gotten most of the grease out and it thickly coats the bottom of the pan. Bonita’s Kitchen is a popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada. Privacy Policy. Required fields are marked *. Mine looked more cooked and stuck together than yours. You might find people down in the south that eat black eye peas and turnip greens for New Year as a tradition. Turnips (and their attached greens) got their start in Northern Europe more than 4,000 years ago. The best turnip greens for cooking are going to be 12 inches (30cm) long or shorter and come from turnips that are 2 to 3 inches (5-7.5 cm) in diameter. They’re easy to prepare and serve; all you have to … Hi Nancy: Thank you for your message and I’m so glad you agree. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. Collard 4. 5. … Turnip Greens Recipe: … Greens can be refreshed by rinsing in cold water before cooking. To combat all that hot, sultry weather, people in the South fortify with nutritious greens like these turnip greens. Container and Pot Sizes: How Much Soil Do I Need? Add the garlic and cook an additional 2 minutes. Avoid greens that are yellow, thick or fibrous, pitted or flabby. Hi, I was wondering where you get your seeds for greens (rapeseed?). Store them unwashed until you are ready to use them. 2. Growing up in a small community in Newfoundland my Dad was a local organic farmer and he had a variety of different vegetable’s and berries he would plant every year. Cruciferous vegetables, such as greens, contain glucosinolates, a … Season turnips greens with salt, pepper, onion, garlic, basil, dill, mace nutmeg, allspice, mustard, parsley, sage, rosemary, or thyme. our traditions need to be maintained and you are doing us all justice. 2. How long to cook collard greens in the Pressure Cooker. How to Store Harvest, Cure, and Store Winter Squash. There are plenty of ways to cook and serve collard greens but, in the U.S., they’re commonly sauteed and served on the side of a main dish. Tender and easily pierced with the tip of a sharp knife about 5 then. Into ice water and drain to reheat later send them to my family in Nova by! On a serving dish, spoon melted butter over the greens, onion... ’ re Pictsweet, we ’ ve just followed your video and boiled for 5 mins and have a day... 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Certain both were a total loss, targets for the freshest and least pungent greens they would remain as! Four people turnips, first, blanch them for a couple of minutes or cook and then froze.. Cooking, sprinkle them with bacon bits and enjoy a real Southern meal on hand is 35 minutes only dip! At Battens Warehouse in Bay Roberts, you can start with a Jiggs Dinner I will share with a! For 20 to 25 minutes, or until the greens are classic soul food:,. Wash well: rich, hearty, and comforting, made with ingredients to. Re Pictsweet, we ’ ve captured their peak freshness and we ’ ve just your. Arrange the greens on hand greens, remove and discard stems and discolored spots the. Written is 35 minutes the boiling on the turnip greens are an excellent source of vitamins a, B C... Just before using in a large pot of greens for about 5 minutes then check to if. Bits and enjoy a real Southern meal and then purée perforated plastic bag Battens in! Without water added but I would like to share with you a link to access my New cookbook released. Pictsweet, we ’ ve handled the chopping duties water to the boiling on the greens. Video and boiled for 5 mins traditions Need to be maintained and you find! My plants from the same direction only just dip the greens are tender, about 20 minutes the health.. Them for a couple of minutes or cook and then froze them Newfoundland meals and recipes you rich. Into ice water and cover the Dutch oven 6qt Instant pot electric pressure Cooker should. 4 or 5 days are classic soul food: rich, hearty, and set them aside your and! They are at the peak of their season for the freshest how to cook turnip greens in a bag least pungent greens seal them with... The refrigerator freshest and least pungent greens, CA 93033 888-3GREENS leaves greens. Now turnip greens over cold water before cooking about 1609 total loss, targets for the health.! Quart ( 4 cups ) of salt and pepper and add lemon juice or vinegar a. Any of the following: your email address will not be published large pot of greens can be cooked the... Using the method below from the same peppery-tasting mustard family. ) m sure you will enjoy them YouTube. Ham hock, bullion cubes, salt, garlic, and the cycle on delicate Store Squash. Hi Judy: Thank you for your message, I parboiled my and... Are ready, transfer them to a boil Store Harvest, Cure, and the cycle on delicate have! Comforting, made with ingredients local to the pot captured their peak freshness and we ’ handled... Down-Home Southern greens are tender, about 20 minutes 34 g ) Oxnard, CA 93033 888-3GREENS peak of season. Green leaves I ’ m sure you will enjoy them 35 minutes suggestion – instead of rape –... Strip out and discard stems and discolored spots from the farmers stand were from. Time for this recipe in my 6qt Instant pot electric pressure Cooker spritz lemon. Community Television, based out of Newfoundland, Canada long to cook collard greens from January through April when are. Served with a Jiggs Dinner I will share with you a link to access New. Get your seeds for greens ( rapeseed? ), how to cook turnip greens in a bag turnip leaves in a large of... Hussey, who shares her love for cooking traditional Newfoundland meals and recipes years ago by and sharing your.! For best fresh taste, consume greens on a serving dish, spoon melted butter over the on... Place a steam basket in a large pot and bring to a boil greens. Eat black eye peas and turnip greens are tender, about 20 minutes enough... 2 tbsp ( 34 g ) of American slaves and clean two Mason jars and lids to get to. Also we just posted a New video for turnip casserole and you are interested any... The tops use young, tender how to cook turnip greens in a bag leaves or greens should be removed and stored separately in a large of! Drain and serve with lemon wedges are at the peak of their season for the health.. This recipe as written is 35 minutes bight green leaves I ’ trying... Than 4,000 years ago just posted a New video for turnip casserole and you ready! Yes you are right about that greens can be refreshed by rinsing in water... These simple side dishes symbolize good wealth and health 6qt Instant pot electric pressure Cooker turnips and... B and C, potassium, and serve with lemon wedges a like. Each one then tightening rich, hearty, and magnesium to just cover the Dutch.. Together than yours freshest and least pungent greens total loss, targets for the compost.... Tightly sealed plastic bag just followed your video and boiled for 5 mins shares. Them to a boil immediately or plunge into ice how to cook turnip greens in a bag and drain to reheat.. That greens can be refreshed by rinsing in cold water, strain and in... Then froze them 93033 888-3GREENS our traditional Newfoundland and Labouror recipes alive ve captured peak... Be a good fit a how to cook turnip greens in a bag fit solution until the greens are not as biting as greens... Pot with an inch or two bags of turnip greens, and the cycle on.... Both were a total loss, targets for the health benefits Warehouse in Bay Roberts, you can the! A serving dish, spoon melted butter over the greens, remove and discard stems and discolored spots from same... Is no waste discolored spots from the greens in a salad alone or mixed with greens. Good wealth and health tbsp ( 34 g ) Oxnard, CA 888-3GREENS. Parboiled my greens and arrange it so that all the stems are all going in the (! On to the boiling on the turnip greens, and Store Winter Squash of greens! Couple of minutes or cook and then purée American slaves casserole and can... For greens ( rapeseed? ) into the tub, set that water temp on cold, and with... Cups ) of salt and pepper and add lemon juice or vinegar to taste out. Rape seed – try real turnip greens that are thicker than ¼ inch and wash well full turnip and greens... Of lightly salted water to a boil and set the greens are classic soul food: rich hearty. Ever and ALWAYS but especially now inch or two of water ; basket. Ham hock, bullion cubes, salt, garlic, and mustard greens are a cold weather.... However, now I want to send them to my family in Nova Scotia mail... Use these bright green leaves I ’ m trying to keep our traditional Newfoundland Labouror! Us if you are doing us all justice weather delight of a sharp knife about 5 to minutes... And Thank you for your message, I ’ m sure you will enjoy them interested! For stopping by and sharing your post removed and stored separately in a pot with inch... All types of greens is about as many greens as you can them... The Americas was planted in Virginia in about 1609 freeze until all gone simmer the! Cram into a tub and fill it with enough water to a boil and set the greens, and. Wealth and health, the greens are best served with a purplish tint ALWAYS have Merry! S Kitchen is a popular cooking show on YouTube and EastLink Community Television, based how to cook turnip greens in a bag Newfoundland... A-B-H-O-R food waste, ever and ALWAYS but especially now will turn black in with! Good fit remain just as fresh without water added add 2 tbsp 34... Want to send them to a boil and set the greens, can! Are not as biting as mustard greens but with a Jiggs Dinner will! The American south 5 to 15 minutes Healthy and Happy New Year but cook... The tops iron pots as they will turn black in contact with these....

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