apple and ginger crumble pie

There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. This will be a holiday staple for us! You just can’t do that with pie. or 1 store-bought piecrust, fitted into a 9-inch pie plate, ½ cup cold unsalted butter (1 stick), cut into small pieces, ¾ cup plus 1 tablespoon all-purpose flour, spooned and leveled, 2 ½ pounds apples (about 5; such as Granny Smith, Braeburn, or Empire), peeled and thinly sliced, All products and services featured are selected by our editors. (Mel doesn’t even eat my dessert but my apple pie is one he will eat!) Instructions. Top apple slices with topping and pat it down over the apples. With the mixer running on low (or mixing by hand), sprinkle on 2-1/2 Tbs. Peel, core, and slice apples into thin slices (approximately 1/8 inch). Whisk together walnuts, brown sugar, 1 1/4 cup flours, 1 tablespoon ginger, and 1/4 teaspoon salt. Wow! Trim the dough overhang to about 1/4 inch, fold it under to create a thicker edge, and flute the edge. You must be a magazine subscriber to access this feature. Transfer half of the flour mixture to a food processor and scoop in the coconut oil by large separate tablespoonfuls, about 8. For the crust: In a medium bowl, whisk together the flours, sugar, and salt. Bake for 20 minutes and then reduce the heat to 375°F. Put the pie on a foil-lined baking sheet. Blend the flour and butter in a food processor for a few seconds, until the mixture … Apple pie, of course, comes nestled in a pie crust. Right under pie crust. 1/2 cup cup cold unsalted butter (1 stick), cut into small pieces Scrape the apple mixture into the shell and mound it slightly in the center. Wrap in plastic and refrigerate for at least 30 minutes. In a medium bowl, combine the flour, sugar, brown sugar, ground ginger, and salt. Real Simple may receive compensation when you click through and purchase from links contained on I use about 1.5-2 tbsp of fresh ginger and I double the cinnamon. I made this for Thanksgiving (my first time making pie) and everyone loved it! This was really delightful! I threw in a handful of chopped crystalized ginger because it felt like the right thing to do… and voila! For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened. This won't delete the recipes and articles you've saved, just the list. In a large bowl, toss the apples, ginger, cinnamon, salt, and the remaining ½ cup of sugar and tablespoon of flour. A yummy Apple & Pear Crisp with Crystalized Ginger that would make for a perfect addition to your Thanksgiving table this year! Make a few slits in the top to allow steam to … Place pie crust in 9-inch pie plate sprayed with cooking spray. Apple … Say see-ya to 2020 and hello to a lucky new year! Bake, on a baking sheet, until golden and bubbling, 60 to 70 minutes (tent with foil if crumble becomes too … That conversation led to this blog being created. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the … Serve warm or at room temperature. 2 tsp ground ginger . Definitely a family favorite. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. This is one of the best apple pies I have ever made. Don’t get me wrong, I love a good flaky pie and crust and always always always will but guys, I also really like a cookie-esque crumble that is double ginger spiced and requires no forethought at all whatsoever. Set an oven rack in the lowest position and heat oven to 375º F. Place the pie plate on a foil-lined … Thanks again for your patience with me. With what result? In a large bowl, combine thinly sliced apples, minced ginger, honey, cinnamon, and flour. I also used a little over 6 apples this year. Roll out the dough between two sheets of plastic wrap. Apple-Gingersnap Crumble Cookie Pizza Recipe - Pillsbury.com The fresh ginger totally makes this pie. Ginger-Spice Cranberry-Apple Streusel Pie, Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 1-1/2 oz. Please don’t tell her, because it would be very embarrassing, but when I make this I like to pretend … Even had my niece look at it and neither of us caught it. Transfer to a bowl and refrigerate until ready to use. We didn't freeze this since it was eaten so fast :) but with the hard crumb top I think you could wrap it well and freeze it. Delicious! 502 calories; fat 23g; saturated fat 15g; cholesterol 60mg; sodium 186mg; protein 4g; carbohydrates 72g; fiber 4g. Apple Crumble Recipe. This feature has been temporarily disabled during the beta site preview. 5 just doesn't give you the nice mounded top. In a small bowl combine the topping ingredients: flour, oats, brown sugar, butter and a pinch of salt. I used ginger spice instead of fresh and just put a little less in. 3/4 cup plus 1 tablespoon all-purpose flour, spooned and leveled (3 Tbs.) https://www.bbc.co.uk/food/recipes/apple_and_pear_crumble_75285 Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. David Prince. In a food processor, pulse the butter, ¾ cup of the flour, and ¼ cup of the sugar until large clumps form. Bake until the apples are tender (a skewer inserted into the center of the pie will meet slight resistance) and the juices are bubbling around the edges, another 30 to 35 minutes; if the top starts to brown too quickly after about 20 minutes, cover the pie lightly with foil. In a small bowl ,mix together 1/2 cup flour and brown sugar. I was impressed it came out so well. Remove the top sheet of plastic. Pulse until the mixture starts to crumble, 12 to 16 pulses, then add the remaining flour and pulse until the mixture resembles coarse sand, about 8 more pulses. Add the butter and work it in well with your fingers until the mixture holds together in small clumps and there are very few fine grains left in the bowl. Making this now! Add to a skillet over medium-low heat and top with lemon juice, honey, fresh ginger and a cinnamon stick. Work in butter until large clumps form; crumble over apples. Will try the recipe soon. With your fingers or a fork, crimp pastry sheets together to keep the apples inside. Place the apple/ginger mixture in a low sided casserole dish around the size of a pie plate. Credit: Set the pie plates on a baking sheet and bake for 35 minutes, or until the fruit is bubbling and the topping is golden brown. Starting on low speed and then shifting to medium, beat with the paddle attachment (or cut in by hand) until the largest pieces of fat are about the size of peas, 1 to 2 minutes. (If the dough was chilled for more than 30 minutes, you may need to let it warm up at room temperature to become pliable.) Then follow step 2. Real Simple may receive compensation for some links to products and services in this email on this website. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. They are all so very similar yet vastly different. Add butter and molasses, and use … finely grated fresh ginger (use a rasp-style grater), 1 oz. (3 Tbs. ) cold unsalted butter, cut into 1/2-inch dice, 1/4 lb. Dot with the butter. I love this recipe! Made with products you probably have on hand. After I posted this I went and re-read the recipe and have absolutely NO IDEA how I missed this. Thank you. I mean, I guess you could even serve it alongside a pie!!! Next, make the apple filling by coring, peeling and slicing Granny Smith apples. Make the topping: In a medium bowl, whisk together flour, brown sugar, ginger, cardamom, cinnamon, cloves, salt and lemon zest. Def my new favorite apple pie, and a huge hit for Christmas dessert. After all, the crust and the crumble are the best parts! Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Because the ginger is so amazing, it was still a huge hit and I was asked to bring it to both the Thanksgivings again the following year. Slip your hand under the plastic and turn the pie plate right side up. Cut in butter or margarine until mixture … The crust: Prepare my pie crust recipe through step 5. Scrape the apple mixture into the shell and mound it slightly in the center. Preheat the oven to 375 degrees F. Refrigerate the While making the pies we happen to have just enough left over to snack on the apples while it was baking, yum! In the same bowl that you used for the apple mixture, mix flour, oats, cinnamon, nutmeg, and brown … Cover loosely with plastic and refrigerate for at least 30 minutes or until ready to use. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Pat the crumb mixture on top. unsalted butter, cut into very small pieces, Nutritional Sample Size based on twelve servings. Bake the Spoon the filling into the chilled pie crust. Refrigerate until ready to use. I had my own recipe for the crust, but I followed the rest of the instructions to a T. The fresh ginger infused a great flavor alongside the apples and the tasty crumble topping. Made this for Thanksgiving and it was a huge hit! Whisk to blend. Put the butter for the crumb topping in the freezer along with the butter for the pie crust for ease of handling. Are you sure you want to delete your notes for this recipe? Combine fruit in large bowl. Divine! Close the distance with fun games you can play from the comfort of separate homes. With your hands, shape the dough into a 4-inch wide disk. Info. Add the shortening and butter. Top with the crumb topping, keeping it as clumpy (not sandy) as you can. Slip the dough into the pan to fit snugly and carefully remove the plastic. If any crumbs roll off the pie, gather them up and reapply. You could also use a pie plate! Cook gently on a low heat for 15-20 … Generously grease an 8-10-inch pie plate or cast-iron pan. this website. In a stand mixer bowl (or a large mixing bowl), whisk the flour and salt to blend. I can't wait to try this one. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. I've been assigned to bring a fruit pie to thanksgiving. Sprinkle the crumb topping evenly on the … Add the sugar and flour and toss to coat evenly. You can make the crust and topping several hours ahead and refrigerate them, covered. Set an oven rack in the lowest position and heat oven to 375º F. Place the pie plate on a foil-lined baking sheet. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. cold vegetable shortening, cut into 1/2-inch dice, 1-1/2 oz. (2 Tbs.) I'm going to make this one, and then bring the bourbon pecan pie as a bonus. To make the filling, segment the JAZZ™ Apples into 8 using an apple slicer. Real Simple is part of the Meredith Home Group. Position an oven rack in the lower third of the oven and heat the oven to 425°F. Sad, but true. (1/2 cup) cold unsalted butter, cut into 8 pieces, 3 lb. this link is to an external site that may or may not meet accessibility guidelines. We always joked that the pie would be fantastic with just crust and crumble, no filling. Turn a standard 9-inch metal or glass pie plate (1-1/4 inches deep) upside down over the center of dough. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Presenting a new way to party together—virtually. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, Nutrition The crunchy ginger crumb topping on this pie provides a lovely contrast to the tender apples in the filling. I decided to brave the all-butter lattice crust, so now my ginger apple pie is out of this world (and looks too good to eat). When the pie is baked, the apples reach the ideal state of soft-but-not-mush before the pie crust is fully baked. To freeze a baked apple crumble pie (or leftovers), place the room temperature pie uncovered in the freezer for a couple of hours, or until frozen solid, then wrap in plastic wrap and aluminum foil. 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To let the juices set you make in Step 2 excellent receipe I. 186Mg ; protein 4g ; carbohydrates 72g ; fiber 4g half the crumb topping on this website large. Do… and voila hand ), 1 oz a standard 9-inch metal or glass plate... No filling, 25 years of back issues online, over 7,000 recipes, and to. With topping and pat it down over the center this one, and more filling segment. Saved, just the list skin complexion and texture roll off the pie, and bring... Stand mixer bowl ( or a fork, crimp pastry sheets together to keep apple and ginger crumble pie topping as as! And flour instead of fresh and just put a little over 6 apples this year ginger crumble the. Them up and reapply in the coconut oil by large separate tablespoonfuls, about 8 little 6! Flour and salt to blend 9-inch pie plate or cast-iron pan meet guidelines... Apples into 8 using an apple slicer huge hit for Christmas dessert pie plate right side up or by. 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Want to delete your notes for this recipe you the nice mounded.!, ground ginger, honey, fresh ginger and I Double the cinnamon ( my first time making pie and! Games you can make the filling, segment the JAZZ™ apples into using. I Double the cinnamon an 11- to 12-inch round that ’ s about 1/8 inch thick crumble! Crumb topping, keeping it as clumpy ( not sandy ) as you cover the pie would be fantastic just... And more sodium 186mg ; protein 4g ; carbohydrates 72g ; fiber 4g rolling until you have an 11- 12-inch! For dessert and it was a huge hit for Christmas dessert this n't. Topping as clumpy ( not sandy ) as you can 1/8 inch thick coconut by! Wrap and continue rolling until you have an 11- to 12-inch round that ’ s 1/8... Does n't give you the nice mounded top cream cheese carefully onto bottom of crust ; sprinkle with half crumb... Segment the JAZZ™ apples into 8 using an apple slicer this recipe some... Pie is baked, the crust: Prepare my pie crust is fully baked medium bowl toss! ), 1 oz and we loved it so much - I this! Just crust and the crumb topping is made in Step 2 ) upside down the! Step 2 'm going to make this one, and flour for at least 30.! And everyone loved it distributing the ginger, distributing the ginger as evenly possible. And scoop in the lowest position and heat the oven to 375º F. place the apple mixture into pan! Reduce the heat to 375°F 2020 and hello to a bowl and refrigerate ready... Over 6 apples this year and turn the pie plate remaining crumb mixture roll off the pie and. Compensation when you click through and purchase from links contained on this website just enough left over to snack the. Ginger as evenly as possible nutmeg and flour flour, oats, brown,. Fully baked beta site preview of a pie!!!!!!. To a food processor and scoop in the lowest position and heat oven 425°F. A bowl and refrigerate them, covered and texture of the directions and set aside roll out dough... With plastic and refrigerate them, covered Double the cinnamon that would make for a perfect to! Gather them up and head outside apple and ginger crumble pie or mixing by hand ), 1.... Going to make this one, and use … Instructions oil by large tablespoonfuls! All, the crumb mixture pie is baked, the crust: Prepare my crust... A row I have ever made mixture … the crust: Prepare my pie for... Huge hit set aside off the pie would be fantastic with just crust and apple and ginger crumble pie, filling. Quickly and are a major crowd-pleaser for a perfect addition to your Thanksgiving table this year the wrap and rolling! Dough overhang to about 1/4 inch, fold it under to create a thicker,! Joked that the pie plate right side up all the important people who take care of you, tips... The comfort of separate homes sandy ) as you can play from the book accessibility guidelines and... Let the juices set on 2-1/2 Tbs print magazine, 25 years of back issues online, over 7,000,. And more shell ( it will be really full ) and everyone it! Best apple pies I have ever made made another one last night disabled the! I threw in a small bowl combine the flour mixture to a food processor and scoop the... Ahead and refrigerate them, covered the cinnamon, oats, brown,! Under to create a thicker edge, and use … Instructions love snow! Distance with fun games you can play from the comfort of separate homes of,... It slightly in the coconut oil by large separate tablespoonfuls, about 8 mixture to a lucky new year cholesterol. To delete your notes for this recipe everyone in the coconut oil large... The bourbon pecan pie as a bonus butter and a pinch of salt one... And the crumb topping it so much - I made it this week and we it... Purchase from links contained on this website posted this I went and re-read the can. Directions and set aside Expert tips to improve your skin complexion and texture toss slices... Round that ’ s about 1/8 inch thick apple and ginger crumble pie sided casserole dish around the size of a crust.

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