new zealand grüner veltliner

Small-batch, single vineyard wines from Marlborough and Hawkes Bay that are distinctive, different and sincere. Drink now. Because the grape is so new in these areas, no New World-specific style has yet emerged. Food Pairing Tags. [7], In 2007, DNA analysis confirmed that Grüner Veltliner was a natural crossing of Savagnin (Traminer) and an obscure Austrian grapevine from the village of Sankt Georgen am Leithagebirge located outside Eisenstadt in the Burgenland region of eastern Austria. While it dates back to the mid-1800s, its resident adoration didn’t start until the mid-1900s when it became the favorite wine served in wine-gardens, known as Heurigen’s and Buschenschank’s. In Canada, Grüner Veltliner is found in British Columbia. Er, what? LEARN MORE. Across the border in the United States, the grape is planted on a small scale in California, Washington State, Oregon and New York. This Grüner Veltliner is a blend of wines sourced from different terraced vineyards. [3][4] Only by the 1930s was Grüner Veltliner established as the standard name of the grape. Known as the "high culture" or Hochkultur method because of how relatively high (1.3 metres (4.3 ft)) the vine trunk is allowed to grow, the goal is to reduce vine density by spacing the vines in wide rows that are 3.5 meters (11.5 ft) apart. Grüner Veltliner is typically vinified as a single variety, and it is made into an incredible spectrum of styles and structures, from long-aging, richly dense, fruited wines to high-toned, electric, racy, sparkling, sweet and eiswein. [19], In Australia, Grüner Veltliner has seen an increase of interest and plantings which has led wine expert James Halliday to speculate that the grape may be "the next big thing" in Australian wine. [5], In Krems-Hollenburg, located just east of Krems an der Donau, one of the oldest vineyards in Austria still being used for commercial wine production is home to old vines of Grüner Veltliner that are more than 150 years old. Some plantings of Grüner Veltliner can also be found in Bulgaria.[5]. While it dates back to the mid-1800s, Grüner's adoration didn't start until the mid-1900s when it became the favorite wine served in wine-gardens, known as Heurigen's and Buschenschank's. But what a brilliant wine this is. Grüner Veltliner is most closely associated with Austria where it is the most widely planted grape variety in the country, covering almost a third of all Austrian vineyards, with 17,034 hectares (42,092 acres) in cultivation in 2012. £16.99. Yealands Estate Single Vineyard Grüner Veltliner 2014, New Zealand. The first – lighter, fresher and focused on minerality and citrus character – is typical of . Along the Danube river warm air currents come in from the Pannonian Basin to the east and blow westward, warming the vines. A stylish expression; the elegantly lifted bouquet shows Gala apple, lemon peel, oatmeal and subtle spice aromas, followed by a succulent palate that is beautifully weighted and rounded. New Zealand > South Island > Nelson; Drinking window not specified (Add My Dates) Other Vintages (0) Add new vintage... From This Producer. NZD 55 Buy Direct. In recent years, plantings of Grüner Veltliner have been expanding in the New World wine regions of Australia, New Zealand, the United States and Canada. 1 review. Buy quality wine in-store or shop online today. [21], The first varietal bottling of Grüner Veltliner in Australia was released in 2009 by the Canberra winery Lark Hill followed by Hahndorf Hill in 2010. In France, the grape is not permitted in any Appellation d'origine contrôlée (AOC) wine however there are a few hectares of Grüner Veltliner being cultivated on an experimental basis in the country. The word Grüner means green in English, and Veltliner is its village of origin. [11] While newer vineyards have been experimenting with a variety of vine training systems, in Austria Grüner Veltliner has been historically trained in the Lenz Moser style developed in the 1920s. Today Grüner Veltliner is prized as Austria’s “Very Own” and most widely planted grape. – New Zealand grüner veltliner. [12], Over the years Grüner Veltliner, which colloquially is sometimes referred to as GrüVe, has been known under the following synonyms: Bielospicak, Cima Biancam, Dreimänner, Feherhegyü, Feldlinger, Grauer Veltliner (in Austria), Green Veltliner, Grün Muskateller, Grüne Manhardsrebe, Grüner, Grüner Muskateler (in Austria), Grüner Muskateller (in common usage until the 1930s), Grüner Velteliner, Grüner Weissgipfler, Grüner Weltliner, Grünmuskateller, Gruner Veltliner, Manhardsrebe, Manhardtraube, Manhartsrebe, Mauhardsrebe, Mouhardrebe, Mouhardsrebe, Muskatel, Muskatel Zeleny, Nemes Veltelini, Plinia Austriaca, Ranfol bianco, Ranfol Bijeli, Ranfol Weisser, Rdeci Veltinec, Reifler Weiss, Ryvola Bila, Tarant Bily, Valtelin blanc, Valtelina vert, Valteliner, Valteliner blanc, Valteliner vert, Velteliner Grüner, Velteliner vert, Velteliner Weisser, Veltelini Zöld, Veltlin Zeleny, Veltlinac Zeleni, Veltlinec, Veltliner (in Alto Adige), Veltliner blanc, Veltliner grau (in Austria), Veltliner Grun, Veltliner Gruner, Veltliner Grün, Veltliner verde, Veltlini, Veltlinske Zelené (in Slovakia), Veltlínské Zelené (in Czech Republic), Veltlinski Zelenii, Veltlinsky Vert, Veltlinsky Zeleny, Vetlinac, Vetlinac Zeleni, Weisser Raifler, Weisser Reifler, Weisser Valteliner, Weisser Velteliner, Weisser Veltliner, Weissgipfler (in Austria), Weissgipfler Grüner, Yesil Veltliner, Zeleni Vetlinac (in Slovenia), Zeleny Muskatel, Zleni Veltinac, Zöld Muskotally, Zöld Muskotalynak, Zöld Veltelini (in Hungary), Zöld Velteliny, Zöldveltelini and Zold Veltelini. Georgen-vine".[5]. Grüner Veltliner is a dry white wine that can be a great alternative to Sauvignon Blanc. Grüner Veltliner is the famous aromatic grape variety from Austria. The grape is authorized in five Districtus Austriae Controllatus (DAC) regions—the Weinviertel where it is the only permitted grape variety; Leithaberg where it can be made as a varietal or blended with Pinot blanc, Chardonnay and Neuburger; Traisental, Kremstal and Kamptal where it is planted with Riesling. The United States grows grüner in Washington, Oregon, California, Pennsylvania, and Maryland, all planted within the last 20 years. [5], In Germany, Grüner Veltliner is the grape behind the historic Hansenwein produced in the village of Plochingen located outside Stuttgart in the Württemberg wine region. Zoom out; Zoom out; Zoom in; Product Information By law we cannot sell this product to anyone under 18. Certainly one of the better New Zealand examples of grüner veltliner. While Austria’s finest expressions come from vineyards above the Danube River, in Wachau, Kremstal, and Kamptal regions, it’s also cultivated in neighboring Trentino-Alto Adige Valle Isarco, Italy, the Czech Republic, Slovakia, and Hungary. Here vineyard keepers serve fresh glasses of the current vintage in a warm and cozy atmosphere. From here plantings of Grüner Veltliner spread to the South Island wine regions of Marlborough and Central Otago. [5], In Trentino-Alto Adige/Südtirol wine region of north east Italy, along the border with Austria, virtually any grapevine with Veltliner in its name (particularly Veltliner bianco) is likely to be Grüner Veltliner. Here the region's large diurnal temperature variation allow the grape to build sugar levels during the warm days but maintain a balance of acidity during the cool nights. The majority of these plantings are found in the western wine regions around Lake Balaton, the northern vineyards in the foothills of the Mátra mountains and the southern wine regions of Tolna County and Kunság. [5], Despite having the name Grüner Veltliner, the grape has no known connection to other Veltliner grapes including Roter Veltliner and Frühroter Veltliner. Typ Typ Waimea, Grüner Veltliner, Nelson, New Zealand, 2015 - Decanter Bright, light golden-yellow colour with straw-green hues, paler on the edge. The People. It's also a total bargain. Spicy New Zealand Grüner Veltliner, a mouthful of juicy stone fruit and a beguiling perfume of honeysuckle and spice. Now beginning to make an appearance in New Zealand, particularly in the cooler South Island, where the climate makes for a deliciously aromatic, vivacious and fruity style, owing to the long, sunny days and much snappier nights. The first bottle of Gruner Veltliner was produced by Ata Mara in 2013. New York State's Finger Lakes AVA is home to some small plantings of Grüner Veltliner due to the cool climate and proximity to the glacially formed Finger Lakes which help mitigate excessive cold in the early spring and the winter. Mixed Six Price £14.99. Total £16.99. All Rights Reserved. Tender No. The vine survived with the Austrian government designating the vine as a protected natural monument. Unique wines & vintage finds. Grüner Veltliner has a reputation of being a particularly food-friendly wine and is a popular offering on restaurant wine lists. SCORE: 90 PRICE: $19.95. Permanent listing (12 months minimum) Distribution: How many stores of distribution. [15], Additional American plantings of Grüner Veltliner are found in Maryland, Virginia, in the Outer Coastal Plain AVA[16][17] of New Jersey and in the Lehigh Valley AVA of Pennsylvania. Tasting Notes. It is grown in Central by Ata Mara vineyards one of the southernmost vineyards in the world. It took Lenz Moser's Hochkultur system of vine training to really get the best out of it, and it expanded quickly in plantation from the 1950s to later become Austria's most planted variety. The grey-berried vine Grauer Veltliner (also known as Veltliner Grau) was once thought to be a distinct grape variety but DNA evidence in 1996 showed that it was color mutation of Grüner Veltliner. 13.5 % 750 ml. In 2008, Grüner Veltliner plantations in Austria stood at 17,151 hectares (42,380 acres), and it accounts for 32.6% of all vineyards in the country, almost all of it being grown in the northeast of the country. (Our Gru topped 28 other Gruners from Europe, USA, New Zealand and Australia.) Austria's signature white grape has found a green pasture on … American Grüner Veltliners tend to be medium bodied, lightly fruity with high acidity and spice notes. Premium Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah, Gruner Veltliner. The steep vineyards of the Danube (Donau) west of Vienna produce very pure, mineral Grüner Veltliners intended for laying down. Genetic analysis in the following years by Ferdinand Regner was able to determine that St. Georgener-Rebe is a parent variety to Grüner Veltliner. Genetic analysis shows that it’s the offspring of Savagnin and an obscure Austrian grapevine named St. Georgener-Rebe that produces no grapes. The range includes Sauvignon Blanc, Pinot Gris, Riesling, Gewürztraminer, Chardonnay, Pinot Noir, Malbec and Syrah with just a few rows of the Austrian classics; Grüner Veltliner, Zweigelt, and Würzer, a German aromatic. … A vibrant wine with crisp citrus and stone fruit flavours and the trademark hint of white pepper, pineapple and grapefruit. Copyright Wine Traveler, LLC © 2020. [5] In Oregon, the grape is found in the American Viticultural Areas of the Chehalem Mountains, Eola-Amity Hills, Willamette Valley and Umpqua Valley. This area tends to produce more full bodied wines with peach flavor notes. But within this there are two key styles of Grüner Veltliner wine. It is often full-bodied and with age can take on aromas and flavors similar to white Burgundies. Open 7days a week. The grape is therefore referred to as St. Georgener-Rebe or "St. Down in the plains, citrus and peach flavors are more apparent, with spicy notes of pepper and sometimes tobacco. Other Names: Weißgipfler, Manhardsrebe, Grünmuskateller, Grüner Weltliner, Grauer Veltliner, Veltliner Gruner, Veltlin, Veltlínské, Zelené, Zöldveltelini, Zold Veltlini, Climate: Enjoys Sunny Exposure and Cool Evening Breezes, 1. Grüner Veltliner. Latest happenings from the winery and our wine club. [5], Grüner Veltliner is a mid-ripening grape variety that usually does not have an issue achieving physiological ripeness in most of the northern European wine regions where it is grown. The vines there show aromatic expression, good acidity, elegant stone fruit and lots of minerals. Kidding aside, Grüner Veltliner is named for its color and hometown. In New Zealand, the grape was first planted in the Gisborne region on the North Island where the first commercial bottle of the wine was released by Coopers Creek Vineyard in 2008. Grüner Veltliner is Austria’s grape gang leader whose turf continues to expand, causing some serious upsets. It's free! [5] The vine was first found in 2000 in an overgrown part of a pasture in a location where there had not been any vineyard since the late 19th century, and is assumed to have been the last vine in this location for over a century. – Michael Cooper, Michael Cooper’s Buyer’s Guide to New Zealand Wines 2012 “Gruner Veltliner is the new fashion but as yet the vines are young and, for us, it has still to reach its full potential. Lamoreaux Landing is one of a few notable Finger Lakes wineries that produces Grüner Veltliner. Here the grape can achieve very high yields (up to 100 hectoliters/hectare or 5.7 tonnes/acre) and can produce simple, quaffing wines with fresh acidity and crisp fruit as well as base wine for sparkling sekt. The palate is rich, and layered with notes of honey, white pepper and spice. Quality not quantity, an adage we've lived by for 30 years now. [3][8][9], St. Georgener-Rebe was once known under the synonym Grüner Muskateller but appears to have no direct relationship to the Muscat family of grapes. Classic Grüner Veltliner wines show citrus aromas (lemon peel and grapefruit) complemented by stone fruit and fresh vegetal notes and the variety's trademark hint of white pepper. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Add to Basket. As a beverage and food professional with more than 20 years of experience, he’s contributed to The Food Lover’s Guide to Wine; The Pho Cookbook (James Beard Award Best Signal Subject 2018); Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life (James Beard Award Lifetime Achievement Award 2018); Manresa: An Edible Reflection; Happiness is on the Plate: Episode #1; Wine Spectator; Wine Enthusiast; The Wall Street Journal; San Francisco Chronicle; and GQ Magazine. AKA Grüner, GruVe (kind of like “groovy”), or GV, depending on who’s asking, has no problem with getting in your face and letting you know who you’re fooling with. Part of Matt Thomson and Sophie Parker-Thomson’s off-the-wall series of small volume Kiwi whites and reds, this wouldn’t look out of place in … That’s the way I feel about Jules Taylor Marlborough Grüner Veltliner 2011 from New Zealand. The lower sited terraces mostly of layered fertile loess show more body and ripeness. Screw cap. Grüner Veltliner New Zealand. [4] The other parent was later found to be an originally unnamed variety of which only a single, abandoned, very old and weakened vine was found in Sankt Georgen am Leithagebirge outside Eisenstadt in Austria. In terms of taste, expect searing acidity followed by yellow apple, tropical fruit, radish, arugula, watercress, tarragon, sage, ginger, honey, and saffron. Grüner Veltliner is grown extensively in almost every Austrian wine region, but the late-ripening variety has not proved successful in the cooler, wetter climes of neighboring Germany, or anywhere else in northern Europe. Jeff or “JB” is a native to the San Francisco Bay area and wants to live in a world where wine is served with every meal. [20] One of the earliest Grüner Veltliner plantings in the country was in the Adelaide Hills wine region in the state of South Australia in 2008 by Hahndorf Hill Winery. Our New Zealand version takes advantage of our very agreeable growing conditions for this grape where the grapes were grown under Hermann Seifried’s care and watchful eye. Huia's version is elegant and refreshing. [4], In recent years, Grüner Veltliner has seen an uptick in interest following the results of a 2002 wine tasting organized by Masters of Wine Jancis Robinson and Tim Atkin. Grüner Veltliner is the famous aromatic grape variety from Austria. Screw cap. 2020 Jules Taylor, Grüner Veltliner, Marlborough, New Zealand: 100% Grüner Veltliner. While miniscule in comparison to the 21,400ha devoted to Sauvignon Blanc, the 46ha of Gruner Veltliner make it our ninth most planted white grape, with more than 20 examples being produced locally. Grüner Veltliner is rare enough in New Zealand, but one with six years of bottle age is unique. Here Grüner Veltliner from Austria beat out several highly acclaimed white Grand cru wines from Burgundy. Until the Second World War it was regarded as just another Austrian grape. This particular example displays green apple and citrus aromas and flavours with a crisp acidity and dry finish.” – TiZwine.com, Feb 2012 [7] The current name appeared in a document for the first time in 1855; before that time it was known as Weißgipfler. The vines are VSP trained and cane-pruned. Pitted against Chardonnay, “GruVe” swept 7 out of 10 categories proving its ability to produce fine, full-bodied wines capable of aging. Riesling Grüner Veltliner. As mentioned, GV has the capacity to complement practically any food. Characterised by large bunches we typically pick the fruit 3 or 4 times in order to allow each bunch to ripen sufficiently. Later in the early 2000s, Grüner Veltliner went from being a local wine bottled in liter format with a crown cap to gaining international attention as a contender rivaling Chardonnay. New Zealand Grüner Veltliner. [18], In California, one of the early plantings of Grüner Veltliner was in the Diamond Mountain District AVA of Napa Valley. Only when it was threatened to be ripped out in 2005 additional samples were taken and later analyzed at Klosterneuburg. More Information; SKU: 300438: Estate Notes . Well-made examples from favorable vintages can have a similarity to Chardonnay produced in Burgundy. And, like Chardonnay, the variety can be made in an overly oaky and "fat" style. The 2016 Grüner Veltliner is delicately fragranced and supple with melon and pear notes. 5 STARS 93 PTS: Wine Orbit, 2019. In February 2011, the single surviving vine of St. Georgener-Rebe, thought to be over 500 years old, was vandalized and severely cut in several places by an unknown assailant. How? Along the Danube to the west of Vienna, in Wachau, Kremstal and Kamptal, it grows with Riesling in terraces on slopes so steep they can barely retain any soil. Tasting Notes. Winnipeg wine store with a wide selection of wines, gifts & ciders. Some is made into sparkling wine in the far northeast around Poysdorf. 2. Seifried Grüner Veltliner 2019 from Vino Fino, your local Christchurch wine specialists. [6] It is made into wines of many different styles - much is intended for drinking young in the Heuriger (bars serving new wine) of Vienna, a little is made into sparkling wine, but some is capable of long aging. Wine Facts . But in vineyards on favorable locations where the yields are restricted, wine producers can make examples of full-bodied, dry Grüner Veltliner that has pepper, mineral and citrus notes that can develop Burgundian wine traits as they age.

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