Place baking sheet with the oregano in the oven. Gather oregano sprigs in the morning just when the sun has dried the dew. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Deformed leaves do not have the best flavor. Pat dry with kitchen or paper towels but do not rub. The herbs must be completely dry before continuing. If your leaves are clean, or you purchased packaged, pre-washed oregano, you don’t need to rinse them. Continue until 5 layers maximum is created. This is the fastest method, but it’s undoubtedly the riskiest. Check whether leaves are totally dry, without any drop of moisture in them. Hang to Dry: Cut long sprigs of oregano and group them into bundles.Tie a rubber band around the end and use it to hang the bunch on a nail or herb drying rack until dry. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You can use a 36–42 in (91–107 cm) length of twine and use the excess length to hang your herbs if you want to avoid using 2 separate lengths of twine. Oven drying is one way to speed the drying process, but drying at too high a temperature can sacrifice plant quality, and it can be difficult to maintain the best temperature for drying herbs … Rinse the herbs in cold water, shaking off the excess. An efficient way to quickly dry and preserve the goodness of fresh herbs is to dry herbs in a dehydrator. This method can work quite well when done on dry, hot days in places with very low humidity. The heat from the gas pilot light can be enough for drying but it will take about 24 hours or so. Attics are perfect for drying oregano on dehydrating trays. Air drying works best with herbs that do not have a high moisture content, like bay, dill, marjoram, oregano, rosemary, summer savory, and thyme. It also keeps the leaves shielded from dust. Thanks to all authors for creating a page that has been read 247,438 times. Oregano is a favorite herb among many home cooks and chefs all over the world. Arrange in a single layer on the parchment paper. The flavor can dissipate over time. It works best with herbs like bay leaves, oregano, rosemary, sage, and thyme, and there are a couple methods you can use. Spread the oregano stalks on a parchment lined cookie sheet in a single layer, and bake on the lowest setting until dry. By using this service, some information may be shared with YouTube. How to Dry Oregano! Then, you can dry your oregano by hanging it or setting it out on a tray. Thank you.". It’s the best way to ensure that your stalks are completely dry while maintaining their flavors. There are different ways of drying oregano, though the most popular ones are air drying, sun drying, oven drying, and using a food dehydrator. This method takes the longest, but it’s the traditional method for drying herbs out. You can find my method for doing that here: How to dry herbs in your oven. Furthermore, the bag protects the leaves from the discoloring effect of direct exposure to light. For oven drying, choose flat leaves of the same size. Microwave Drying. The most flavorful oregano leaves are harvested just before the first buds start to open. https://www.latimes.com/newsletters/topofthetimes/la-fo-herb11-2009mar11-story.html, https://www.four-h.purdue.edu/foods/Drying%20herbs%20frame1.htm, http://www.vegetablegardener.com/item/2701/how-to-dry-herbs, https://www.gardeningknowhow.com/edible/herbs/oregano/drying-oregano.htm, https://brooklynfarmgirl.com/how-to-dry-oregano-in-1-hour/, consider supporting our work with a contribution to wikiHow. This is a quick method that works for those who do not have a lot of time to wait or to spend on drying herbs. After flowering, the leaves quickly lose flavor. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\u00a9 2020 wikiHow, Inc. All rights reserved. The paper bag will protect your leaves from dust. Place the leaves on a baking sheet so that they are not … Drying causes the flavor to evaporate with oils and water in the leaves, even with the best drying method. Wash and dry the oregano leaves and put them on the parchment paper while keeping a little space between them. Hang your oregano for 6-12 hours to air dry it before using another method if you rinse it. Wash and pat dry the oregano leaves. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. After all, the leaves do contain large amounts of moisture. Once the oregano is dry, just use your hand to crumble the crispy leaves off of the stem. Check the oregano every 5 minutes until they’re dried, then remove the cookie sheet from the oven and let it cool. Set the dehydrator in the most minimal setting. Turn your dehydrator off and remove the trays with an oven mitt to let them cool. Do I need to wash fresh oregano before drying it? But leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.Tarragon, bay, mint, lemo… You can use jute twine, butcher’s twine, or cotton string to wrap your herbs. Bundle the stems together and hang them to dry oregano in a dark, dry spot. If they easily crumble, the leaves are done. If store bought, definitely wash or soak gently. Strip large-leaved herbs, such as sage and mint, from their stalks. This is the quickest way to dry oregano. If no moisture condenses inside of the jar, your leaves are dry. Before you start drying oregano, you have to harvest it. Gathering wet leaves essentially translates to adding more moisture that can negatively affect the drying results. Tip: You shouldn’t need more than 2-4 stalks of oregano unless you’re making it in large batches to use over the course of a few months. Shake off excess water, pat completely dry, carefully without damaging the fresh herbs, between two clean kitchen towels. This image may not be used by other entities without the express written consent of wikiHow, Inc.